4 Publications
2013
Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices.
Vazquez Araujo, Laura⋅Chambers, Edgar⋅Adhikari, Koushik⋅Hough, G and Carbonell-Barrachina, A A
Meat science, vol. 93, (no. 1), pp. 61-6, 2013/Jan. | Journal Article
2012
Consumer input for developing human food products made with sorghum grain.
Vazquez Araujo, Laura⋅Chambers, Edgar and Cherdchu, Panat
Journal of food science, vol. 77, (no. 10), pp. S384-9, 2012/Oct. | Journal Article
2011
Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice
Vazquez Araujo, Laura⋅Koppel, K.⋅Chambers, E. I⋅Adhikari, K. and Carbonell-Barrachina, A. A
Flavour and Fragrance Journal, vol. 26, (no. 2), pp. 129-138, 2011. | Journal Article
 
References for "musty" odor notes in sensory analysis of grain sorghum
Vazquez Araujo, Laura⋅Chambers, Edgar and Funk, David B
Journal of Cereal Science, vol. 54, (no. 3), pp. 460-466, 2011. | Journal Article