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Keywords: Cereal chemistry, baking and milling sciences. International Food Safety standards
Global Food Systems Research Coordinator, Office of Research Development, Office of the Vice President for Research, Kansas State University
President/Board Chair, AACCI/Cereals & Grains Association, October 2018 - October 2020
William F. Geddes Memorial Award, AACCI/Cereals & Grains Association, 2012
