3 Publications
2021
Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa).
Gude, Kelly⋅Talavera, Martin⋅Sasse, Audra M⋅Rivard, Cary L and Pliakoni, Eleni
Foods (Basel, Switzerland), vol. 10, (no. 11), November 2, 2021. | Journal Article
2020
Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening
Gude, Kelly M⋅Gude, Kelly M⋅Rajashekar, Channa B⋅Rajashekar, Channa B⋅Cunningham, Brianna⋅Cunningham, Brianna⋅Kang, Qing⋅Kang, Qing⋅Wang, Weiqun⋅Wang, Weiqun⋅Lee, Myungjin⋅Lee, Myungjin⋅Rivard, Cary L⋅Rivard, Cary L⋅Pliakoni, Eleni D and Pliakoni, Eleni D
Agronomy, vol. 10, (no. 11), 2020. | Journal Article
2010
Two-season study of the influence of regulated deficit irrigation and reflective mulch on individual and total phenolic compounds of nectarines at harvest and during storage.
Pliakoni, Eleni D⋅Nanos, George D and Gil, Maria I
Journal of agricultural and food chemistry, vol. 58, (no. 22), pp. 11783-11789, November 24, 2010. | Journal Article