4 Publications
2018
Use of electrostatic spraying and sprinkler irrigation with lactic acid bacteria as a potential pre-harvest intervention against Escherichia coli O157:H7 on spinach plants.
Laury-Shaw, AngelaGragg, Sara ElizabethEcheverry, Alejandro and Brashears, Mindy M
Journal of the science of food and agriculture, August 24, 2018. | Journal Article
2015
Salmonella in beef and produce from honduras.
Maradiaga, MarthaMaradiaga, MarthaMiller, Mark FMiller, Mark FThompson, LeslieThompson, LesliePond, AnsenPond, AnsenGragg, Sara EGragg, Sara EEcheverry, AlejandroEcheverry, AlejandroGarcia, Lyda GGarcia, Lyda GLoneragan, Guy HLoneragan, Guy HBrashears, Mindy M and Brashears, Mindy M
Journal of food protection, vol. 78, (no. 3), pp. 498-502, March 2015. | Journal Article
2013
Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter
Gragg, Sara ELoneragan, Guy HNightingale, Kendra KBrichta-Harhay, Dayna MRuiz, HenryElder, Jacob RGarcia, Lyda GMiller, MarkEcheverry, AlejandroRamírez Porras, Rosa G and Brashears, Mindy M
Applied and Environmental Microbiology, vol. 79, (no. 15), Aug 2013. | Journal Article
2011
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.
Rekow, Corri LRekow, Corri LBrashears, Mindy MBrashears, Mindy MBrooks, J CBrooks, J. ChanceLoneragan, Guy HLoneragan, Guy HGragg, Sara EGragg, Sara EMiller, Mark F and Miller, Mark F
Meat science, vol. 87, (no. 4), pp. 361-5, 2011/Apr. | Journal Article