Expertise

Area(s) of Specialization:

  • Foodservice Operations and Production, Substance Use Disorder among Hospitality Employees, Strategic Management, Leadership, and Operations

Her current research interests include Substance Use Disorder (SUD) among food service employees and its relation to hospitality business operations and human resources, including recovery and prevention.

Degrees
MS, University of Central Florida, Hospitality and Tourism Management, 2018
BS, Johnson & Wales University, Culinary Arts, 2004