7 Grants
n.d.no date or unknown
Animal Sciences Food Safety Consortium - Kansas State University
Kastner, Curtis L
United States Department Of Agriculture (Usda), $342,349, unknown
 
Control of Listeria monocytogenes in Ready-to-Eat Meats Using Cetyl Pyridinium Chloride
Kastner, Curtis L
American Meat Institute Foundation, $73,500, unknown
 
Distiller's By Products for Cattle: Food Safety, Meat Quality and Cattle Performance
Kastner, Curtis L
Kansas Corn Commission, $79,504, unknown
 
Escherichia coli O157:H7 and Salmonella spp. and Listeria monocytogenes: Determination of D- and Z-values in Ground Beef
Kastner, Curtis L
National Cattlemen's Beef Association, $31,080, unknown
 
Merchandising Value-Added Lamb Shoulder to the Food Service Industry
Kastner, Curtis L
United States Department Of Agriculture (Usda), $200,186, unknown
 
Post-Process Pasteurization of Ready-to-Eat Meat Products and Aseptic Handling for Control of Listeria monocytogenes
Kastner, Curtis L
American Meat Institute Foundation, $79,500, unknown
 
Salmonella spp. and Listeria monocytogenes Risk Assessment for Production and Cooking of Blade Tenerized Beef Steaks
Kastner, Curtis L
National Cattlemen's Beef Association, $43,000, unknown