Expertise

Subject Area:

  • Ruminant Nutrition, Dairy

Area(s) of Specialization:

  • Cow comfort
  • Dairy management
  • Dairy nutrition
  • Forage quality and preservation
  • Heat stress abatement

His current responsibilities include development of programs in dairy cattle nutrition, management, cow comfort, replacement heifer development, dairy expansion and heat stress abatement. He is currently involved in several research projects evaluating various heat stress abatement methods in commercial dairy herds.

Communities
Animal Science
Degrees
PhD, South Dakota State University, Animal Sciences, 1994
MS, University of Missouri-Columbia, 1989
BS, University of Missouri-Columbia, Agriculture, 1985