17 Publications
2006
Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks
Yancey, E.J.⋅Grobbel, J.P.⋅Dikeman, Michael E⋅Smith, J.S.⋅Hachmeister, K.A.⋅Chambers, Edgar⋅Gadgil, P.⋅Milliken, G.A. and Dressler, E.A.
Meat science., vol. 73, (no. 4), pp. 680-686, 2006. | Journal Article
2005
Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling.
Yancey, E J⋅Dikeman, Michael E⋅Hachmeister, K A⋅Chambers, Edgar and Milliken, G A
Journal of animal science, vol. 83, (no. 11), pp. 2618-23, 2005/Nov. | Journal Article
 
Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling1,2,3
Yancey, E. J⋅Dikeman, Michael E⋅Hachmeister, K. A⋅Chambers, E. and Milliken, G. A
Journal of Animal Science, vol. 83, (no. 11), pp. 2618-2623, Nov 2005. | Journal Article
 
Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
Dikeman, Michael E⋅Pollak, E. J⋅Zhang, Z.⋅Moser, Dan W⋅Gill, Clare A and Dressler, E. A
Journal of animal science., vol. 83, (no. 10), pp. 2461-2467, 2005. | Journal Article
 
Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds1,2
Dikeman, Michael E⋅Pollak, E. J⋅Zhang, Z.⋅Moser, D. W and al, et
Journal of Animal Science, vol. 83, (no. 10), pp. 2461-2467, Oct 2005. | Journal Article
2003
Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef
King, D. A⋅Dikeman, Michael E⋅Wheeler, T. L⋅Kastner, C. L and Koohmaraie, M.
Journal of Animal Science, vol. 81, (no. 6), pp. 1473-1481, Jun 2003. | Journal Article
 
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride in quality and sensory traits of...
Dikeman, Michael E⋅Hunt, M. C⋅Addis, P. B⋅Schoenbeck, J. H and al, et
Journal of Animal Science, vol. 81, (no. 1), pp. 156-166, Jan 2003. | Journal Article
 
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.
Dikeman, Michael E⋅Hunt, M.C.⋅Addis, P.B.⋅Schoenbeck, H.J.⋅Pullen, M.⋅Katsanidis, E. and Yancey, E.J.
Journal of animal science., vol. 81, (no. 1), pp. 156-166, 2003. | Journal Article
2002
Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef.
Yancey, E J⋅Dikeman, Michael E⋅Addist, P B⋅Katsanidis, E and Pullen, M
Journal of animal science, vol. 80, (no. 7), pp. 1904-10, 2002/Jul. | Journal Article
2001
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C,E, or C+E on meat display-color stability.
Yancey, E.J.⋅Hunt, M.C.⋅Dikeman, Michael E⋅Addis, P.B. and Katsanidis, E.
Journal of animal science., vol. 79, (no. 10), pp. 2619-2626, 2001. | Journal Article
1999
Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel.
Otremba, M.M.⋅Dikeman, Michael E⋅Milliken, G.A.⋅Stroda, S.L.⋅Unruh, J.A. and Chambers, Edgar
Journal of animal science., vol. 77, (no. 4), pp. 865-873, 1999. | Journal Article
1997
Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle.
Pohlman, Fred W⋅Dikeman, Michael E and Kropf, D H
Meat science, vol. 46, (no. 1), pp. 89-100, 1997/May. | Journal Article
 
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles.
Pohlman, Fred W⋅Dikeman, Michael E⋅Zayas, J F and Unruh, J A
Journal of animal science, vol. 75, (no. 2), pp. 386-401, 1997/Feb. | Journal Article
 
The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles.
Pohlman, Fred W⋅Dikeman, Michael E and Zayas, J F
Meat science, vol. 45, (no. 3), pp. 329-37, 1997/Mar. | Journal Article
1995
Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.
Apple, J.K.⋅Dikeman, Michael E⋅Minton, J.E.⋅McMurphy, R.M.⋅Fedde, M.R.⋅Leith, D.E. and Unruh, J.A.
Journal of animal science., vol. 73, (no. 8), pp. 2295-2307, 1995. | Journal Article
1994
Influence of treadmill exercise on pituitary-adrenal secretions, other blood constituents, and meat quality of sheep
Apple, J. K⋅Minton, J. E⋅Parsons, K. M⋅Dikeman, Michael E and Leith, D. E
Journal of Animal Science, vol. 72, (no. 5), pp. 1306-14, May 1994. | Journal Article
1970
BIOCHEMICAL AND PHYSICAL CHARACTERISTICS OF BOVINE MUSCLE AS RELATED TO MEAT TENDERNESS (Dissertation)
Dikeman, Michael E (1970).