98 Publications (Page 2 of 4)
2007
Despite NAIS, Concerns Electronic Identification Use by Cow-Calf Producers is Increasing.
Breiner, S.J.Boone, K.M.Blasi, D.A.Grau, S.A.Schroeder, TedBarnhardt, B.B.Breiner, R.M. and Bryant, A.M.
Report of progress., (no. 978), pp. 28-29, 2007. | Journal Article
 
Hedonic retail beef and pork product prices.
Parcell, Joseph L and Schroeder, Ted
Journal of agricultural and applied economics., vol. 39, (no. 1), pp. 29-46, 2007. | Journal Article
 
The economic impacts of a foot-and-mouth disease outbreak: a regional analysis.
Pendell, Dustin LLeatherman, J.Schroeder, Ted and Alward, G.S.
Journal of agricultural and applied economics., pp. 19-33, 2007. | Journal Article
 
The Economic Impacts of a Foot-And-Mouth Disease Outbreak: A Regional Analysis
Pendell, Dustin LLeatherman, JohnSchroeder, Ted and Alward, Gregory S
Journal of Agricultural and Applied Economics, vol. 39, pp. 19-33, Oct 2007. | Journal Article
 
Value of Animal Traceability Systems in Managing a Foot-and-Mouth Disease Outbreak in Southwest Kansas.
Pendell, Dustin L and Schroeder, Ted
Report of progress., (no. 978), pp. 19-21, 2007. | Journal Article
 
Veterinarians are Most Popular Source of Information Utilized by Cow-Calf Producers.
Breiner, S.J.Boone, K.M.Blasi, D.A.Grau, S.A.Schroeder, TedBarnhardt, B.B.Breiner, R.M. and Bryant, A.M.
Report of progress., (no. 978), pp. 17-18, 2007. | Journal Article
2006
Impact of mandatory price reporting on fed cattle market integration.
Pendell, Dustin L and Schroeder, Ted
Journal of Agricultural and Resource Economics, vol. 31, (no. 3), pp. 568-579, 2006. | Journal Article
2005
European Preferences for Beef Steak Attributes
Tonsor, Glynn TSchroeder, TedFox, John A and Biere, Arlo W
Journal of Agricultural and Resource Economics, vol. 30, (no. 2), pp. 367-380, Aug 2005. | Journal Article
2004
Are Cattle on Feed Report Revisions Random and Does Industry Anticipate Them?
Mills, Jeffrey B and Schroeder, Ted
Agribusiness, vol. 20, (no. 3), pp. 363-374, Summer 2004. | Journal Article
 
ARE CHOICE EXPERIMENTS INCENTIVE COMPATIBLE? A TEST WITH QUALITY DIFFERENTIATED BEEF STEAKS
Lusk, Jayson L and Schroeder, Ted
American Journal of Agricultural Economics, vol. 86, (no. 2), pp. 467-482, May 2004. | Journal Article
 
EXPERIMENTAL AUCTION PROCEDURE: IMPACT ON VALUATION OF QUALITY DIFFERENTIATED GOODS
Lusk, Jayson LFeldkamp, Ty and Schroeder, Ted
American Journal of Agricultural Economics, vol. 86, (no. 2), pp. 389-405, May 2004. | Journal Article
2003
Beef alliances: motivations, extent, and future prospects.
Schroeder, Ted and Kovanda, Joseph
The Veterinary clinics of North America. Food animal practice, vol. 19, (no. 2), pp. 397-417, vii, 2003/Jul. | Journal Article
 
European consumer preferences for U.S. and domestic beef: willingness to pay for source verification, hormone-free, and genetically modified organism-free beef.
Tonsor, Glynn T and Schroeder, Ted
2003. | Journal Article
 
Fed cattle profit determinants under grid pricing
McDonald, R. A and Schroeder, Ted
Journal of Agricultural and Applied Economics, vol. 35, (no. 1), pp. 97-106, Apr 2003. | Journal Article
 
Improving efficiency in business-to-business information transfers: A Web-based solution in the beef sector
Mintert, JamesMintert, JamesAndresen, DanielAndresen, DanSchroeder, Ted and Schroeder, Ted
International Journal of Information Management, vol. 23, (no. 5), pp. 415-424, Oct 2003. | Journal Article
2002
Effects of meat recalls on futures market prices
Lusk, Jayson L and Schroeder, Ted
Agricultural and Resource Economics Review, vol. 31, (no. 1), pp. 47, Apr 2002. | Journal Article
 
Marginal value of quality attributes for natural and organic beef
Boland, Michael and Schroeder, Ted
Journal of Agricultural and Applied Economics, vol. 34, (no. 1), pp. 39, Apr 2002. | Journal Article
2001
Churning out the links: vertical integration in the beef and pork industries.
Hayenga, Marvin LSchroeder, Ted and Lawrence, J.
Choices : the magazine of food, farm and resource issues., vol. 16, (no. 4), pp. 19-23, 2001. | Journal Article
 
In-store valuation of steak tenderness.
Lusk, JaysonLusk, Jayson LLusk, JaysonFox, J.A.Fox, JohnFox, JohnSchroeder, TedSchroeder, TedSchroeder, TedMintert, JamesMintert, J.Mintert, JamesKoohmaraie, MohammadKoohmaraie, Mohammad and Koohmaraie, M.
American journal of agricultural economics., vol. 83, (no. 3), pp. 539-550, 2001. | Journal Article
 
Wholesale demand for USDA quality graded boxed beef and effects of seasonality.
Lusk, JaysonLusk, Jayson LMarsh, T.L.Marsh, ThomasSchroeder, TedSchroeder, TedFox, John and Fox, J.A.
Journal of agricultural and resource economics., vol. 26, (no. 1), pp. 91-106, 2001. | Journal Article
2000
Agricultural economists' effectiveness in reporting and conveying research procedures and results.
Parcell, Joseph LKastens, T.L.Dhuyvetter, K.C. and Schroeder, Ted
Agricultural and resource economics review., vol. 29, (no. 2), pp. 173-182, 2000. | Journal Article
 
Factors affecting live cattle basis.
Parcell, Joseph LSchroeder, Ted and Dhuyvetter, K.C.
Journal of agricultural and applied economics., vol. 32, (no. 3), pp. 531-541, 2000. | Journal Article
 
Identifying economic risk in cattle feeding.
Mark, Darrell RSchroeder, Ted and Jones, R.
Journal of agribusiness., vol. 18, (no. 3), pp. 331-344, 2000. | Journal Article
 
Price-weight relationships for feeder cattle.
Dhuyvetter, K.C. and Schroeder, Ted
Canadian journal of agricultural economics, vol. 48, (no. 3), pp. 299-310, 2000. | Journal Article
 
Usefulness of placement-weight data in forecasting fed cattle marketings and prices.
Norwood, B. and Schroeder, Ted
Journal of agricultural and applied economics., vol. 32, (no. 1), pp. 63-72, 2000. | Journal Article