Subject Area:
- Ruminant Nutrition, Dairy
Area(s) of Specialization:
- Cow comfort
- Dairy management
- Dairy nutrition
- Forage quality and preservation
- Heat stress abatement
His current responsibilities include development of programs in dairy cattle nutrition, management, cow comfort, replacement heifer development, dairy expansion and heat stress abatement. He is currently involved in several research projects evaluating various heat stress abatement methods in commercial dairy herds.
