Kelly Jolleen Karr Getty Associate Professor

Food Science Institute / College of Agriculture

Kansas State University

Personal Website

https://www.asi.k-state.edu/about/people/faculty/getty/

CV Page

https://www.asi.k-state.edu/about/people/faculty/getty/Getty_Vitae%20May%202021-1.pdf

https://www.asi.k-state.edu/about/people/faculty/getty/Getty_Vitae_Website.pdf

Publication Page

https://www.asi.k-state.edu/about/people/faculty/getty/publications.html

Expertise

Area(s) of Specialization:

Food Processing
Product Development
Food Safety

Her research efforts involve ingredient functionality in food products and development of new food products.

Subject Area:

Food Science

Affiliations

Associate Professor, Food Science Institute, College of Agriculture, Kansas State University

Associate Professor, Department of Animal Sciences and Industry, College of Agriculture, Kansas State University
2011

Past Affiliations

Assistant Professor, Food Science Institute, College of Agriculture, Kansas State University

Assistant Professor, Department of Animal Sciences and Industry, College of Agriculture, Kansas State University

Communities

Food Science and Technology, Animal Science

Degrees

PhD, Kansas State University, Food Science and Technology, 1999
MS, Pennsylvania State University, Food Science, 1992
BS, Kansas State University, Food Science and Technology, 1988