9 Publications
2010
Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt
Michael, Minto⋅Phebus, Randall K and Schmidt, Karen A
International Dairy Journal, vol. 20, (no. 10), pp. 665-672, 2010. | Journal Article
1998
Time and temperature of stretching as critical control points for Listeria monocytogenes during production of mozzarella cheese.
Kim, J⋅Schmidt, Karen A⋅Phebus, R K and Jeon, I J
Journal of food protection, vol. 61, (no. 1), pp. 116-8, 1998/Jan. | Journal Article
1995
Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy.
Hassan, Ashraf N⋅Frank, Joseph F⋅Farmer, Mark⋅Schmidt, Karen A and Shalabi, S.I.
Journal of dairy science., vol. 78, (no. 12), pp. 2624-2628, 1995. | Journal Article
1992
Schmidt, K.A. and D.E. Smith. 1992. Rheological Properties of Gum and Milk Protein Interactions. Journal of Dairy Science 75(1):36-42
Schmidt, Karen A
1992
1991
The Education of the Acquisitions Librarian: A Survey of ARL Acquisitions Librarians.
Schmidt, Karen A
Library Resources and Technical Services, vol. 35, (no. 1), pp. 7-22, Jan 1991. | Journal Article
1989
Gum-milk protein interactions as determined by viscosity (Dissertation)
Schmidt, Karen A (1989).
 
Schmidt, K.A. and D.E. Smith. 1989. Effects of Homogenization on the Physical Properties of Vanilla Ice Cream. Journal of Dairy Science 72 (2): 379-385
Schmidt, Karen A
1989
 
Sources of training and professional development for academic acquisitions librarians (Dissertation)
Schmidt, Karen A (1989).
1988
Schmidt, K.A. and D.E. Smith. 1988. Effects of Homogenization on Sensory Characteristics of Vanilla Ice Cream Journal of Diary Science 71(1): 46-51
Schmidt, Karen A
1988