146 Publications (Page 6 of 6)
1978
Proteolytic enzymes and the functionality of chicken egg albumen.Regenstein, Joe M⋅Grunden, L.P. and Baker, R.C.Journal of food science., (no. 1), pp. 279, 280, 1978.
| Journal Article
Role of chicken breast muscle proteins in meat emulsion formation: myosin, actin and synthetic actomyosin.Galluzzo, S.J. and Regenstein, Joe MJournal of food science., (no. 6), pp. 1761-1765, 1978.
| Journal Article
Role of chicken breast muscle proteins in meat emulsion formation: natural actomyosin, contracted and uncontracted myofibrils.Galluzzo, S.J. and Regenstein, Joe MJournal of food science., (no. 6), pp. 1766-1770, 1978.
| Journal Article
1977
Action of crude papain on actin and myosin heavy chains isolated from chicken breast muscle.Rattrie, N.W. and Regenstein, Joe MJournal of food science., (no. 5), pp. 1159-1163, 1977.
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A process for the preparation of dehydrated salted fish soy cakes.Moledina, K.H.⋅Regenstein, Joe M⋅Baker, R.C. and Steinkraus, K.H.Journal of food science., (no. 3), pp. 765-767, 1977.
| Journal Article
A process for the preparation of dehydrated salted fish-soy cakes.Moledina, KH⋅Regenstein, Joe M⋅Baker, RC and Steinkraus, KHJ. Food Sci., vol. 42, (no. 3), pp. 765-767, 1977.
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Development of products from minced fish: creamy fish bitesBaker, R.C.⋅Regenstein, Joe M and Darfler, J.M.Publ.by: NYSSGP, 1977.
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Lobster (Homarus americanus) striated muscle myosin.Regenstein, Joe MComparative biochemistry and physiology. B, Comparative biochemistry, vol. 56, (no. 3), pp. 239-44, 1977.
| Journal Article
Studies to improve the extraction of mannitol and alginic acid from Macrocystis pyrifera, a marine brown alga.Mateus, H.⋅Regenstein, Joe M and Baker, R.C.Economic botany., (no. 1), pp. 24-27, 1977.
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1976
Development of products from minced fish: seafood chowders.Baker, RC⋅Regenstein, Joe M and Darfler, JMBooklet NY Sea Grant Inst., (no. 1), 1976.
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Development of products from minced fish: seafood crispies.Baker, RC⋅Regenstein, Joe M and Darfler, JMBooklet NY Sea Grant Inst., (no. 2), 1976.
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The amino acid composition of the marine brown alga Macrocystis pyrifera from Baja California, Mexico.Mateus, H.⋅Regenstein, Joe M and Baker, RCBot. Mar., vol. 19, (no. 3), pp. 155-159, 1976.
| Journal Article
The amino acid composition of the marine brown alga Macrocystis pyrifera from Baja California, Mexico.Mateus, H.⋅Regenstein, Joe M and Baker, R.C.Botanica marina, (no. 3), pp. 155-159, 1976.
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The stoichiometry of the components of arthropod thin filaments.Lehman, William J⋅Regenstein, Joe M and Ransom, A LBiochimica et biophysica acta, vol. 434, (no. 1), pp. 215-22, 1976/May/20.
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Try fish as an alternative protein sourceRegenstein, Joe M and Regenstein, C.E.Food Prod. Dev., 1976.
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Try fish as an alternative protein source.Regenstein, Joe M and Regenstein, C.E.Food product development, (no. 9), pp. 56-57, 1976.
| Journal Article
Try fish as an alternative protein source.Regenstein, Joe M and Regenstein, C.E.Food product development, (no. 9), pp. 56, 1976.
| Journal Article
1975
Regulatory proteins of lobster striated muscle.Regenstein, Joe M and Szent-Gyäorgyi, A GBiochemistry, vol. 14, (no. 5), pp. 917-25, 1975/Mar/11.
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1973
THE REGULATORY PROTEINS OF LOBSTER STRIATED MUSCLE (Dissertation)Regenstein, Joe M (1973).
Are comminuted meat products emulsions or a gel matrix?Regenstein, Joe MIn G.. unknown.
| Book Chapter