6 Publications
2011
Heterocyclic amine content in commercial ready to eat meat products.
Puangsombat, Kanithaporn⋅Gadgil, Priyadarshini⋅Houser, Terry A⋅Hunt, Melvin C and Smith, J Scott
Meat science, vol. 88, (no. 2), pp. 227-233, June 2011. | Journal Article
 
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
Puangsombat, Kanithaporn⋅Jirapakkul, Wannee and Smith, J Scott
Journal of food science, vol. 76, (no. 8), pp. T174-T180, October 2011. | Journal Article
2005
Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
Gadgil, Priyadarshini⋅Smith, J. S⋅Hachmeister, Kathleen A and Kropf, Donald H
Journal of agricultural and food chemistry, vol. 53, (no. 6), pp. 1890-3, 2005/Mar/23. | Journal Article
2004
Mutagenicity and acute toxicity evaluation of 2-dodecylcyclobutanone
Gadgil, P. and Smith, J. S
Journal of Food Science, vol. 69, (no. 9), pp. C713-C716, Nov/Dec 2004. | Journal Article
2002
2-alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
Gadgil, Priyadarshini⋅Hachmeister, Kathleen A⋅Smith, J. S and Kropf, Donald H
Journal of agricultural and food chemistry, vol. 50, (no. 20), pp. 5746-50, 2002/Sep/25. | Journal Article
 
Production of Beauvericin, Moniliformin, Fusaproliferin, and Fumonisins B sub(1), B sub(2), and B sub(3) by Fifteen Ex-Type Strains of Fusarium Species
Fotso, J.⋅Leslie, JF and Smith, John F
Applied and Environmental Microbiology, vol. 68, (no. 10), pp. 5195-5197, 2002. | Journal Article