5 Publications
2022
Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial
De Leon, Angela⋅Jahns, Lisa⋅Roemmich, James N⋅Duke, Sara E and Casperson, Shanon L
Journal of the Academy of Nutrition and Dietetics, vol. 122, (no. 7), pp. 1355-1362, Jul 2022. | Journal Article
2020
Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake
De Leon, Angela⋅Jahns, Lisa and Casperson, Shanon L
Food quality and preference, vol. 83, pp. 103903, Jul 2020. | Journal Article
 
Identification of Barriers to Adherence to a Weight Loss Diet in Women Using the Nominal Group Technique. Nutrients
. | Journal Article
 
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial
De Leon, Angela⋅Burnett, Dustin J⋅Rust, Bret M⋅Casperson, Shanon L⋅Horn, William F and Keim, Nancy L
Current developments in nutrition, vol. 4, (no. 3), pp. nzaa023, Mar 2020. | Journal Article
2017
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.
Cooper, Danielle N⋅Cooper, Danielle N⋅Kable, Mary E⋅Kable, Mary E⋅Marco, Maria L⋅Marco, Maria L⋅De Leon, Angela⋅De Leon, Angela⋅Rust, Bret⋅Rust, Bret⋅Baker, Julita E⋅Baker, Julita E⋅Horn, William⋅Horn, William⋅Burnett, Dustin⋅Burnett, Dustin⋅Keim, Nancy L and Keim, Nancy L
. | Journal Article