36 Publications (Page 2 of 2)
2005
The Ghost of Law: Speculating on Money, Memory and Mississippi in the French Constituent AssemblySpang, RebeccaHistorical Reflections / Réflexions Historiques, vol. 31, (no. 1), pp. 25, 20050401.
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2003
Paradigms and paranoia: How modern is the French Revolution?Spang, RebeccaThe American Historical Review, vol. 108, (no. 1), pp. 119-147, Feb 2003.
| Journal Article
2002
“La Chasse à l'hectolitre”: La Brasserie Müller à Neuchâtel, 1885–1953. [The Hectoliter Hunt: The Müller Brewery at Neuchâtel, 1885–1953]. By Hélène Pasquier. Neuchâtel: Editions Alphil, 2001. 158 pp. Photographs. Paper, 23€. ISBN 2–940235–02–3Spang, RebeccaBusiness History Review, vol. 76, (no. 2), pp. 423, 20020601.
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1996
Rousseau in the RestaurantSpang, RebeccaCommon Knowledge, vol. 5, (no. 1), pp. 92, 1996.
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Rousseau in the RestaurantSpang, RebeccaCommon Knowledge, vol. 5, (no. 1), pp. 92, 1996.
| Journal Article
Rousseau in the RestaurantSpang, RebeccaCommon Knowledge, vol. 5, (no. 1), pp. 92, 1996.
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1993
A confusion of appetites: The emergence of Paris restaurant culture, 1740-1848 (Dissertation)Spang, Rebecca (1993).
1992
'And They Ate the Zoo': Relating Gastronomic Exoticism in the Seige of ParisSpang, RebeccaMLN, vol. 107, (no. 4), pp. 752, 1992.
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"And They Ate the Zoo": Relating Gastronomic Exoticism in the Siege of ParisSpang, RebeccaMLN, vol. 107, (no. 4), pp. 752, Sep 1992.
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1988
The Cultural Habits of a Food CommitteeSpang, RebeccaFood and Foodways, vol. 2, (no. 4), pp. 359, 19880101.
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1987
The cultural habits of a food committeeSpang, Rebecca LFood and Foodways, vol. 2, (no. 1), pp. 391, 4/1/1987.
| Journal Article