38 Publications (Page 2 of 2)
2018
Confronting Tradeoffs Between Agricultural Ecosystem Services and Adaptation to Climate Change in MaliWaldman, Kurt B.⋅Waldman, Kurt B⋅Richardson, Robert B and Richardson, Robert B.Ecological Economics, vol. 150, pp. 193, August 2018.
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Does safety information influence consumers’ preferences for controversial food products?Waldman, Kurt B and Kerr, John MFood Quality and Preference, vol. 64, pp. 65, March 2018.
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2017
Estimating demand for perennial pigeon pea in Malawi using choice experiments.Waldman, Kurt B⋅Ortega, David L⋅Richardson, Robert B and Snapp, Sieglinde SEcological economics : the journal of the International Society for Ecological Economics, vol. 131, pp. 222-230, January 2017.
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Maize seed choice and perceptions of climate variability among smallholder farmersWaldman, Kurt B⋅Waldman, Kurt B⋅Waldman, Kurt B⋅Waldman, Kurt B⋅Waldman, Kurt B⋅Blekking, Jordan P⋅Blekking, Jordan P⋅Blekking, Jordan P⋅Blekking, Jordan P⋅Blekking, Jordan P⋅Attari, Shahzeen Z⋅Attari, Shahzeen Z⋅Attari, Shahzeen Z⋅Attari, Shahzeen Z⋅Attari, Shahzeen Z⋅Evans, Tom P⋅Evans, Tom P⋅Evans, Tom P⋅Evans, Tom P and Evans, Tom PGlobal Environmental Change, vol. 47, pp. 63, November 2017.
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2016
Assessing the value of diverse cropping systems under a new agricultural policy environment in RwandaIsaacs, Krista⋅Snapp, Sieglinde⋅Chung, Kimberly and Waldman, KurtFood Security, vol. 8, (no. 3), pp. 506, 20160600.
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Preferences for legume attributes in maize-legume cropping systems in MalawiWaldman, Kurt B.⋅Waldman, Kurt⋅Ortega, David L.⋅Ortega, David⋅Richardson, Robert⋅Richardson, Robert B.⋅Clay, Daniel⋅Clay, Daniel C.⋅Snapp, Sieglinde and Snapp, SieglindeFood Security, vol. 8, (no. 6), pp. 1099, 20161200.
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Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi’s Central and Southern RegionsOrtega, David L.⋅Ortega, David L⋅Waldman, Kurt B⋅Waldman, Kurt B.⋅Richardson, Robert B⋅Richardson, Robert B.⋅Clay, Daniel C⋅Clay, Daniel C.⋅Snapp, Sieglinde and Snapp, SieglindeWorld Development, vol. 87, pp. 151, November 2016.
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2015
Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?Waldman, Kurt B and Kerr, John MFood Policy, vol. 55, pp. 80, August 2015.
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2014
Combining participatory crop trials and experimental auctions to estimate farmer preferences for improved common bean in RwandaWaldman, Kurt B⋅Kerr, John M and Isaacs, Krista BFood Policy, vol. 46, pp. 192, June 2014.
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Limitations of Certification and Supply Chain Standards for Environmental Protection in Commodity Crop ProductionWaldman, Kurt B and Kerr, John MAnnual Review of Resource Economics, vol. 6, (no. 1), pp. 449, 20141005.
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2012
Determinants of Hoophouse Profitability: A Case Study of 12 Novice Michigan FarmersWaldman, Kurt B⋅Conner, David S⋅Biernbaum, John A⋅Hamm, Michael W and Montri, Adam DHortTechnology, pp. 223, 2012-04-00.
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2011
Hoophouse contributions to farm profitability and food system sustainability: Lessons from MichiganConner, D.⋅Montri, A.⋅Waldman, K.⋅Biernbaum, J. and Hamm, M.W.Journal of Extension, vol. 49.
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2010
Hoophouse Contributions to Economic Viability: Nine Michigan Case StudiesConner, David S⋅Waldman, Kurt B⋅Montri, Adam D⋅Hamm, Michael W and Biernbaum, John AHortTechnology, pp. 884, 2010-10-00.
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