1 Publication
2010
Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection
Ritchie, Shawn AAhiahonu, Pearson W KJayasinghe, DushmanthiHeath, DougLiu, JunLu, YingshenJin, WeiKavianpour, AmirYamazaki, YasuyoKhan, Amin MHossain, MohammadSu-Myat, Khine KhineWood, Paul LKrenitsky, KevinTakemasa, IchiroMiyake, MasakazuSekimoto, MitsuguMonden, MoritoMatsubara, HisahiroNomura, Fumio and Goodenowe, Dayan B
BMC medicine, vol. 8, (no. 1), pp. 13, 2010-Feb-15. | Journal Article