1 Publication
2009
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork.
Kamalakar, R.B.⋅Chiba, Lee I⋅Divakala, K.C.⋅Rodning, S.P.⋅Welles, E.G.⋅Bergen, W.G.⋅Kerth, C.R.⋅Kuhlers, D.L. and Nadarajah, Nada K
Journal of animal science., vol. 87, (no. 11), pp. 3596-3606, 2009. | Journal Article