Expertise

Dr. Bourassa’s research focuses on poultry processing, microbiology, and food safety. Her poultry processing research topic areas have included stunning and animal welfare, the effects primary processing parameters on carcass microbiology, carcass sampling methods for foodborne pathogens, as well as the effects of on farm interventions on fully processed carcasses.

Affiliations

Assistant Professor - Extension Specialist, Department of Poultry Science, College of Agriculture, Auburn University
2016

Communities
Agriculture
Degrees
PhD, University of Georgia, Biochemistry & Molecular Biology, 2013
MSA, University of Georgia, Poultry Science, 2004
BScAgr, University of Georgia, Poultry Science, 2002
Associations
Poultry Science Association