Isolation and identification of zoonotic pathogens (especially, Non-O157 shiga-toxin producing Escherichia coli, E. coli O157:H7 and Salmonella) from animal raising environment.
Development of rapid detection techniques for zoonotic pathogens in animal products.
Survival and molecular survival mechanisms of E. coli O157:H7, Listeria monocytogenes and Salmonella from farm to fork.
