EFFECT OF CURRENT FERTILIZATION PRACTICES ON NUTRITIONAL STATUS OF DOUBLE-CROPPED TOMATO AND CUCUMBER PRODUCED WITH PLASTICULTURE
Mayfield, Joshua L⋅Simonne, Eric H⋅Mitchell, Charles C⋅Sibley, Jeff L⋅Boozer, Robert T and Vinson, Edgar L
Journal of Plant Nutrition, vol. 25, (no. 1), pp. 15, 1/30/2002. | Journal Article