60 Publications (Page 2 of 3)
2017
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS.sup.2
Qiu, Jiying⋅Chen, Xiangyan⋅Netrusov, A.⋅Zhou, Qingxin⋅Guo, Danyang⋅Liu, Xiaoyong⋅He, Hailun⋅Xin, Xue⋅Wang, Yifen and Chen, Leilei
PLoS ONE, vol. 12, (no. 1), pp. e0170141, 20170117. | Journal Article
2016
Improvement of acetone–butanol–ethanol (ABE) production from switchgrass pretreated with a radio frequency-assisted heating processWang, Xiaofei⋅Wang, Xiaofei⋅Wang, Yifen⋅Wang, Yi⋅Zhang, Zhong-Tian⋅Zhang, Zhong-Tian⋅Wang, Yi and Wang, YifenFuel, vol. 182, pp. 173, 2016-10-15.
| Journal Article
Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomass
Wang, Xiaofei⋅Taylor, Steven and Wang, Yifen
Bioprocess and Biosystems Engineering, vol. 39, (no. 10), pp. 1551, 20161000. | Journal Article
Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating processWang, Xiaofei⋅Wang, Xiaofei⋅Wang, Yifen⋅Wang, Yi⋅Zhang, Zhong-Tian⋅Zhang, Zhong-Tian⋅Wang, Yi and Wang, YifenBiomass and Bioenergy, vol. 94, pp. 227, November 2016.
| Journal Article
2015
Validation of Xanthophyll Levels in Catfish Fillets Using Digital PhotographyHu, Bochao⋅Hu, Bochao⋅Cline, David⋅Cline, David⋅Davis, Allen⋅Davis, Allen⋅Wang, Yifen⋅Wang, Yifen⋅Liu, Shaoyang and Liu, ShaoyangJournal of Aquatic Food Product Technology, vol. 24, (no. 7), pp. 729, 10/3/2015.
| Journal Article
2014
Liquefaction and substitution of switchgrass (Panicum virgatum) based bio-oil into epoxy resinsWei, Nan⋅Wei, Nan⋅Via, Brian K⋅Via, Brian K⋅Wang, Yifen⋅Wang, Yifen⋅McDonald, Tim⋅Mc Donald, Tim⋅Auad, Maria L and Auad, Maria LIndustrial Crops & Products, vol. 57, pp. 123, June 2014.
| Journal Article
2013
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus ) Fillets
Li, Yilin⋅Li, Yilin⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Cline, David⋅Cline, David⋅Chen, Shengshun⋅Chen, Shengshun⋅Wang, Yifen⋅Wang, Yifen⋅Bell, Leonard N and Bell, Leonard N
Journal of Food Science, vol. 78, (no. 10), pp. S1613, 2013-10-00. | Journal Article
Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish,Ictalurus punctatus,Fillets during Refrigerated StorageLi, Yilin⋅Li, Yilin⋅Bell, Leonard N⋅Bell, Leonard N⋅Liu, Shaoyang⋅Liu, Shaoyang⋅Wang, Yifen and Wang, YifenJournal of the World Aquaculture Society, vol. 44, (no. 1), pp. 153, 2013-02-00.
| Journal Article
2012
Characterization of Kunitz-type inhibitor B1 performance using protein chips and AFM
Poltronieri, Palmiro⋅Liu, Shaoyang⋅Cimaglia, Fabio⋅Santino, Angelo and Wang, Yifen
Sensors & Actuators: B. Chemical, vol. 168, pp. 237, 2012-06-20. | Journal Article
Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets
Liu, Shaoyang⋅Liu, Shaoyang⋅Li, Yilin⋅Li, Yilin⋅Wu, Yonnie⋅Wu, Yonnie⋅Bell, Leonard N⋅Bell, Leonard N⋅Davis, Donald⋅Davis, Donald⋅Wang, Yifen and Wang, Yifen
Journal of Food Composition and Analysis, vol. 26, (no. 1-2), pp. 159, May-June 2012. | Journal Article
Radio-frequency heating of heterogeneous food – Meat lasagnaWang, Jian⋅Wang, Yifen⋅Wang, Jian⋅Luechapattanaporn, Kunchalee⋅Luechapattanaporn, Kunchalee⋅Wang, Yifen⋅Tang, Juming and Tang, JumingJournal of Food Engineering, vol. 108, (no. 1), pp. 193, January 2012.
| Journal Article
2011
A review of the application of atomic force microscopy (AFM) in food science and technology.
Liu, Shaoyang and Wang, Yifen
Advances in food and nutrition research, vol. 62, pp. 201-40, 2011. | Journal Article
A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology
Liu, Shaoyang and Wang, Yifen
Advances in Food and Nutrition Research, vol. 62, pp. 201-240, 2011. | Journal Article
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Jiang, Mingkang⋅Liu, Shaoyang and Wang, Yifen
Journal of Food Science, vol. 76, (no. 3), pp. M204-M209, 2011. | Journal Article
Fast biodiesel production from beef tallow with radio frequency heating
Liu, Shaoyang⋅Wang, Yifen⋅Oh, Jun-Hyun and Herring, Josh L
Renewable Energy, vol. 36, (no. 3), pp. 1003-1007, 2011. | Journal Article
2010
Application of AFM in microbiology: a review
Liu, Shaoyang and Wang, Yifen
Scanning, vol. 32, (no. 2), pp. 61-73, 2010. | Journal Article
Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures
Jiang, Mingkang⋅Liu, Shaoyang⋅Du, Xin and Wang, Yifen
Food Hydrocolloids, vol. 24, (no. 1), pp. 105-110, 2010. | Journal Article
Producing biodiesel from high free fatty acids waste cooking oil assisted by radio frequency heating
Liu, Shaoyang⋅McDonald, Timothy and Wang, Yifen
Fuel, vol. 89, (no. 10), pp. 2735-2740, 2010. | Journal Article
Protein chips for detection of mite allergens using Kunitz‐type protease inhibitors
Poltronieri, Palmiro⋅Cimaglia, Fabio⋅Santino, Angelo⋅De Blasi, Marialuce Daniela⋅Krizkova‐Kudlikova, Iva⋅Liu, Shaoyang⋅Wang, Yuhong and Wang, Yifen
Biotechnology Journal, vol. 5, (no. 6), pp. 587, June 2010. | Journal Article
2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatmentsWang, Yifen⋅Wang, Jian⋅Wang, Jian⋅Tang, Juming⋅Tang, Juming⋅Wang, Yifen⋅Swanson, Barry G and Swanson, BarryLWT - Food Science and Technology, vol. 42, (no. 7), pp. 1212, 2009.
| Journal Article
Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins
Yang, Hongshun and Wang, Yifen
Food hydrocolloids., vol. 23, (no. 3), pp. 577-584, 2009. | Journal Article
Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy
Geng, Shengrong⋅Lin, Ruotai⋅Chen, Mingli⋅Liu, Shaoyang and Wang, Yifen
Frontiers of Chemical Engineering in China, vol. 3, (no. 4), pp. 362, 2009-12-00. | Journal Article
2008
Alkali (NaOH) Pretreatment of Switchgrass by Radio Frequency-based Dielectric HeatingHu, Zhenhu⋅Hu, Zhenhu⋅Hu, Zhenhu⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wen, Zhiyou⋅Wen, Zhiyou and Wen, ZhiyouApplied Biochemistry and Biotechnology, vol. 148, (no. 1), pp. 81, 20080300.
| Journal Article
Characterization of Fish Gelatin at Nanoscale Using Atomic Force MicroscopyWang, Yifen⋅Yang, Hongshun and Regenstein, Joe MFood Biophysics, vol. 3, (no. 2), pp. 269-272, 2008.
| Journal Article
Detecting single Bacillus spores by surface enhanced Raman spectroscopy
He, Lili⋅Liu, Yang⋅Lin, Mengshi⋅Mustapha, Azlin and Wang, Yifen
Sensing and Instrumentation for Food Quality and Safety, vol. 2, (no. 4), pp. 253, 20081200. | Journal Article