60 Publications (Page 2 of 3)
2017
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS.sup.2
Qiu, JiyingChen, XiangyanNetrusov, A.Zhou, QingxinGuo, DanyangLiu, XiaoyongHe, HailunXin, XueWang, Yifen and Chen, Leilei
PLoS ONE, vol. 12, (no. 1), pp. e0170141, 20170117. | Journal Article
2016
Improvement of acetone–butanol–ethanol (ABE) production from switchgrass pretreated with a radio frequency-assisted heating process
Wang, XiaofeiWang, XiaofeiWang, YifenWang, YiZhang, Zhong-TianZhang, Zhong-TianWang, Yi and Wang, Yifen
Fuel, vol. 182, pp. 173, 2016-10-15. | Journal Article
 
Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomass
Wang, XiaofeiTaylor, Steven and Wang, Yifen
Bioprocess and Biosystems Engineering, vol. 39, (no. 10), pp. 1551, 20161000. | Journal Article
 
Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating process
Wang, XiaofeiWang, XiaofeiWang, YifenWang, YiZhang, Zhong-TianZhang, Zhong-TianWang, Yi and Wang, Yifen
Biomass and Bioenergy, vol. 94, pp. 227, November 2016. | Journal Article
2015
Validation of Xanthophyll Levels in Catfish Fillets Using Digital Photography
Hu, BochaoHu, BochaoCline, DavidCline, DavidDavis, AllenDavis, AllenWang, YifenWang, YifenLiu, Shaoyang and Liu, Shaoyang
Journal of Aquatic Food Product Technology, vol. 24, (no. 7), pp. 729, 10/3/2015. | Journal Article
2014
Liquefaction and substitution of switchgrass (Panicum virgatum) based bio-oil into epoxy resins
Wei, NanWei, NanVia, Brian KVia, Brian KWang, YifenWang, YifenMcDonald, TimMc Donald, TimAuad, Maria L and Auad, Maria L
Industrial Crops & Products, vol. 57, pp. 123, June 2014. | Journal Article
2013
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus ) Fillets
Li, YilinLi, YilinLiu, ShaoyangLiu, ShaoyangCline, DavidCline, DavidChen, ShengshunChen, ShengshunWang, YifenWang, YifenBell, Leonard N and Bell, Leonard N
Journal of Food Science, vol. 78, (no. 10), pp. S1613, 2013-10-00. | Journal Article
 
Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish,Ictalurus punctatus,Fillets during Refrigerated Storage
Li, YilinLi, YilinBell, Leonard NBell, Leonard NLiu, ShaoyangLiu, ShaoyangWang, Yifen and Wang, Yifen
Journal of the World Aquaculture Society, vol. 44, (no. 1), pp. 153, 2013-02-00. | Journal Article
2012
Characterization of Kunitz-type inhibitor B1 performance using protein chips and AFM
Poltronieri, PalmiroLiu, ShaoyangCimaglia, FabioSantino, Angelo and Wang, Yifen
Sensors & Actuators: B. Chemical, vol. 168, pp. 237, 2012-06-20. | Journal Article
 
Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets
Liu, ShaoyangLiu, ShaoyangLi, YilinLi, YilinWu, YonnieWu, YonnieBell, Leonard NBell, Leonard NDavis, DonaldDavis, DonaldWang, Yifen and Wang, Yifen
Journal of Food Composition and Analysis, vol. 26, (no. 1-2), pp. 159, May-June 2012. | Journal Article
 
Radio-frequency heating of heterogeneous food – Meat lasagna
Wang, JianWang, YifenWang, JianLuechapattanaporn, KunchaleeLuechapattanaporn, KunchaleeWang, YifenTang, Juming and Tang, Juming
Journal of Food Engineering, vol. 108, (no. 1), pp. 193, January 2012. | Journal Article
2011
A review of the application of atomic force microscopy (AFM) in food science and technology.
Liu, Shaoyang and Wang, Yifen
Advances in food and nutrition research, vol. 62, pp. 201-40, 2011. | Journal Article
 
A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology
Liu, Shaoyang and Wang, Yifen
Advances in Food and Nutrition Research, vol. 62, pp. 201-240, 2011. | Journal Article
 
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Jiang, MingkangLiu, Shaoyang and Wang, Yifen
Journal of Food Science, vol. 76, (no. 3), pp. M204-M209, 2011. | Journal Article
 
Fast biodiesel production from beef tallow with radio frequency heating
Liu, ShaoyangWang, YifenOh, Jun-Hyun and Herring, Josh L
Renewable Energy, vol. 36, (no. 3), pp. 1003-1007, 2011. | Journal Article
2010
Application of AFM in microbiology: a review
Liu, Shaoyang and Wang, Yifen
Scanning, vol. 32, (no. 2), pp. 61-73, 2010. | Journal Article
 
Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures
Jiang, MingkangLiu, ShaoyangDu, Xin and Wang, Yifen
Food Hydrocolloids, vol. 24, (no. 1), pp. 105-110, 2010. | Journal Article
 
Producing biodiesel from high free fatty acids waste cooking oil assisted by radio frequency heating
Liu, ShaoyangMcDonald, Timothy and Wang, Yifen
Fuel, vol. 89, (no. 10), pp. 2735-2740, 2010. | Journal Article
 
Protein chips for detection of mite allergens using Kunitz‐type protease inhibitors
Poltronieri, PalmiroCimaglia, FabioSantino, AngeloDe Blasi, Marialuce DanielaKrizkova‐Kudlikova, IvaLiu, ShaoyangWang, Yuhong and Wang, Yifen
Biotechnology Journal, vol. 5, (no. 6), pp. 587, June 2010. | Journal Article
2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
Wang, YifenWang, JianWang, JianTang, JumingTang, JumingWang, YifenSwanson, Barry G and Swanson, Barry
LWT - Food Science and Technology, vol. 42, (no. 7), pp. 1212, 2009. | Journal Article
 
Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins
Yang, Hongshun and Wang, Yifen
Food hydrocolloids., vol. 23, (no. 3), pp. 577-584, 2009. | Journal Article
 
Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy
Geng, ShengrongLin, RuotaiChen, MingliLiu, Shaoyang and Wang, Yifen
Frontiers of Chemical Engineering in China, vol. 3, (no. 4), pp. 362, 2009-12-00. | Journal Article
2008
Alkali (NaOH) Pretreatment of Switchgrass by Radio Frequency-based Dielectric Heating
Hu, ZhenhuHu, ZhenhuHu, ZhenhuWang, YifenWang, YifenWang, YifenWen, ZhiyouWen, Zhiyou and Wen, Zhiyou
Applied Biochemistry and Biotechnology, vol. 148, (no. 1), pp. 81, 20080300. | Journal Article
 
Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy
Wang, YifenYang, Hongshun and Regenstein, Joe M
Food Biophysics, vol. 3, (no. 2), pp. 269-272, 2008. | Journal Article
 
Detecting single Bacillus spores by surface enhanced Raman spectroscopy
He, LiliLiu, YangLin, MengshiMustapha, Azlin and Wang, Yifen
Sensing and Instrumentation for Food Quality and Safety, vol. 2, (no. 4), pp. 253, 20081200. | Journal Article