8 Publications
2014
Effect of salts of organic acids on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters.
Morey, AmitMorey, AmitMorey, AmitBowers, Jordan W. JBowers, Jordan WBowers, Jordan W. JBauermeister, Laura JBauermeister, Laura JBauermeister, Laura JSingh, ManpreetSingh, ManpreetSingh, ManpreetHuang, Tung-ShiHuang, Tung-ShiHuang, Tung-ShiMc Kee, Shelly RMcKee, Shelly R and McKee, Shelly R
Journal of food science, vol. 79, (no. 1), pp. M54-60, 2014/Jan. | Journal Article
2010
EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM
Singh, ManpreetSINGH, MANPREETMULLINS, HOLLY RSIMPSON, SHAWNA M and Dickson, James S
Journal of Food Safety, vol. 30, (no. 1), pp. 111-123, 2010. | Journal Article
 
Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts.
Morey, AmitMorey, AmitMc Kee, Shelly RMcKee, Shelly RDickson, James SDickson, James SSingh, Manpreet and Singh, Manpreet
Foodborne pathogens and disease, vol. 7, (no. 6), pp. 737-40, 2010/Jun. | Journal Article
2009
PERSISTENCE OF SALMONELLA SPP. ON CHICKEN SKIN AFTER EXPOSURE TO AN ITALIAN MARINADE*
OSCAR, THOMAS P and Singh, Manpreet
Journal of Rapid Methods and Automation in Microbiology, vol. 17, (no. 3), pp. 369-382, 2009. | Journal Article
2006
Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef (Dissertation)
Singh, Manpreet (2006).
 
Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef.
Singh, Manpreet
Dissertation Abstracts International. Vol. 67, vol. 67, (no. 11), pp. 104 p., 2006. | Journal Article
 
Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef. (Dissertation)
Singh, Manpreet (2006).
 
Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
Singh, ManpreetSimpson, Shawna MMullins, Holly R and Dickson, James S
Foodborne pathogens and disease, vol. 3, (no. 4), pp. 439-46, 2006. | Journal Article