8 Publications
2005
Use of Electrolyzed Oxidizing Water for Quality Improvement of Frozen Shrimp
Loi-Braden, Min H⋅Huang, Tung-Shi⋅Kim, Jang-H⋅Wei, Cheng-I and Olds Weese, Jean
Journal of Food Science, vol. 70, (no. 6), pp. M310-M315, Aug 2005. | Journal Article
2003
Galactose content of baby food meats: considerations for infants with galactosemia.
Olds Weese, Jean⋅Gosnell, Kelly⋅West, Patti and Stepnick Gropper, Sareen
Journal of the American Dietetic Association, vol. 103, (no. 3), pp. 373-5, 2003/Mar. | Journal Article
1998
Shelf life of ground beef patties treated by gamma radiation.
Roberts, W T and Olds Weese, Jean
Journal of food protection, vol. 61, (no. 10), pp. 1387-9, 1998/Oct. | Journal Article
1997
Sensory Evaluation of No-sugar-added Cakes Contatining Encapsulated Aspartame
C. R. Wetzel, J. O. Weese, and L.N. Bell and Olds Weese, Jean
(pp. 395-399). June 1997
1995
Immune status of children with phenylketonuria.
Stepnick Gropper, Sareen⋅Chaung, H.C.⋅Bernstein, L.E.⋅Trahms, C.⋅Rarback, S. and Olds Weese, Jean
Journal of the American College of Nutrition., vol. 14, (no. 3), pp. 264-270, 1995. | Journal Article
 
Soluble Galactose Content of Selected Juices and Cereal Baby Foods
K.C.Gross, S.J. Weese, Johnson, J. and S.S. Gropper and Olds Weese, Jean
(pp. 319-323). 1995
1993
Galactose content of selected fruit and vegetable baby foods: implications for infants on galactose-restricted diets.
Stepnick Gropper, Sareen⋅Gross, K.C. and Olds Weese, Jean
Journal of the American Dietetic Association., vol. 93, (no. 3), pp. 328-330, 1993. | Journal Article
 
Vitamin B6 in raw and fried chicken by HPLC.
Olds Weese, Jean⋅Vanderslice, J.T. and Brochetti, D.
Journal of food science., vol. 58, (no. 3), pp. 505-507, 561, 1993. | Journal Article