Expertise

Irradiation and other methods to reduce bacterial contamination of food products. Effects of processing on food nutrients such as folic acid, vitamin B6 and galactose. Effects on sensory, nutritional, textural and safety quality of food;

HPLC methods for the vitamin analysis of food;

Effects of irradiation on food quality.

Past Affiliations

Food Scientist Extension Specialist, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Associate Professor, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Assistant Professor, Alabama Agricultural Experiment Station
1987 - 1995

Associate Professor, Alabama Cooperative Extension System, Department of Nutrition, Dietetics, and Hospitality Management, College of Human Sciences, Auburn University

Instructor, Home Economics
1979 - 1984

Graduate Teaching and Research Assistant, Nutrition and Food Science
1984 - 1987

Instructor, Nutrition
1977 - 1979

Degrees
PhD
Keywords
food science irradiation
Associations
Institute of Food Technologists
International Association of Milk, Food and Environmental Sanitarians (IAMFES)
Sigma Xi, The Scientific Research Society