Research is focused on the interrelationships of feed milling, nutrition, and physiology on poultry performance; implementation of feed mill techniques that improve feed efficiency and reduce feed costs; identification of processing alternatives to decrease bacterial load in feed and feedstuffs; stability of feed additives during thermal processing, and use feed additives to improve broiler performance.
- Poultry Science
- Extension Specialists
- Broiler Performance
- Feed Manufacturing and Quality.
- Poultry Nutrition and Feed-milling.