Expertise

Research is focused on the interrelationships of feed milling, nutrition, and physiology on poultry performance; implementation of feed mill techniques that improve feed efficiency and reduce feed costs; identification of processing alternatives to decrease bacterial load in feed and feedstuffs; stability of feed additives during thermal processing, and use feed additives to improve broiler performance.

Communities
Agriculture
Degrees
PhD, North Carolina State University, Nutrition and Physiology, 2014
MS, North Carolina State University, Poultry Science, 2011
BS, Panamerican Agriculture University, Honduras, Food Science, 2005
Languages
English, Portuguese (Português), Spanish