Research is focused on the interrelationships of feed milling, nutrition, and physiology on poultry performance; implementation of feed mill techniques that improve feed efficiency and reduce feed costs; identification of processing alternatives to decrease bacterial load in feed and feedstuffs; stability of feed additives during thermal processing, and use feed additives to improve broiler performance.

Subject areas:

  • Poultry Science
  • Extension Specialists

Research areas:

  • Broiler Performance
  • Feed Manufacturing and Quality.

Research areas:

  • Poultry Nutrition and Feed-milling.
PhD, North Carolina State University, Nutrition and Physiology, 2014
MS, North Carolina State University, Poultry Science, 2011
BS, Panamerican Agriculture University, Honduras, Food Science and Technology, 2005
English, Portuguese (Português), Spanish