5 Publications
2019
Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella
PORTER, JOHN ADAM and MONU, EMEFA ANGELICA
Journal of Food Protection, vol. 82, (no. 12), pp. 2043, 2019-12-00. | Journal Article
2018
Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments
Han, Dong⋅Han, Dong⋅Han, Dong⋅Han, Dong⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Bratcher, Christy⋅Bratcher, Christy L⋅Bratcher, Christy⋅Bratcher, Christy L⋅Monu, Emefa⋅Monu, Emefa A⋅Monu, Emefa A⋅Monu, Emefa⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Luxin⋅Wang, Luxin⋅Wang, Luxin and Wang, Luxin
Applied and environmental microbiology, vol. 84, (no. 17), 2018-09-01. | Journal Article
2016
Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing
Monu, Emefa A⋅Techathuvanan, Chayapa⋅Wallis, Audra⋅Critzer, Faith J and Davidson, P. Michael
Food Control, vol. 65, pp. 77, July 2016. | Journal Article
2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate
Monu, Emefa Angelica⋅Valladares, Malcond⋅D'Souza, Doris H and Davidson, P Michael
Journal of food protection, vol. 78, (no. 8), pp. 1471, 2015-Aug. | Journal Article
2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
Monu, Emefa A⋅David, Jairus R D⋅Schmidt, Marcel and Davidson, P Michael
Journal of food protection, vol. 77, (no. 12), pp. 2062-2068, December 2014. | Journal Article