20 Publications
2019
110 Effect of different backgrounding diets for weaning beef calves on complete blood counts pre and post shipping
Tigue, Daniel A⋅Tigue, Daniel A⋅Tigue, Daniel A⋅Tigue, Daniel A⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Rehm, John G⋅Rehm, John G⋅Rehm, John G⋅Rehm, John G⋅Holland, Courteney M⋅Holland, Courteney M⋅Holland, Courteney M⋅Holland, Courteney M⋅Broadway, Paul R⋅Broadway, Paul R⋅Broadway, Paul R⋅Broadway, Paul R⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Theurer, Miles⋅Theurer, Miles⋅Theurer, Miles⋅Theurer, Miles⋅Rodning, Soren P⋅Rodning, Soren P⋅Rodning, Soren P⋅Rodning, Soren P⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Bratcher, Christy L and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 42, 2019-07-29. | Journal Article
 
156 Effect of shipping stress on complete blood counts of backgrounded beef steers
Tigue, Daniel A⋅Tigue, Daniel A⋅Tigue, Daniel A⋅Tigue, Daniel A⋅Rehm, John G⋅Rehm, John G⋅Rehm, John G⋅Rehm, John G⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Wilkerson, Shannon R⋅Holland, Courteney M⋅Holland, Courteney M⋅Holland, Courteney M⋅Holland, Courteney M⋅Broadway, Paul R⋅Broadway, Paul R⋅Broadway, Paul R⋅Broadway, Paul R⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Carroll, Jeffery A⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Burdick-Sanchez, Nicole⋅Theurer, Miles⋅Theurer, Miles⋅Theurer, Miles⋅Theurer, Miles⋅Rodning, Soren P⋅Rodning, Soren P⋅Rodning, Soren P⋅Rodning, Soren P⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Starkey, Jessica D⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Mullenix, Mary K⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Bratcher, Christy L and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 47, 2019-07-29. | Journal Article
 
160 Steers inoculated with Salmonella exhibit dissimilar hematology and body temperature profiles based on their exposure to a synthetic glucocorticoid
Wilkerson, Shannon R⋅Broadway, P Rand⋅Carroll, Jeffery A⋅Burdick-Sanchez, Nicole⋅Tigue, Daniel A⋅Rehm, John G⋅Callaway, Todd R and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 45, 2019-07-29. | Journal Article
 
Once it leaves the store...: Consumer's mishandling of fresh beef products creates potential food-safety risk, despite education attempts
Griffing, Derek⋅Bratcher, Christy and Kochak, Jacqueline
The National Provisioner, vol. 233, (no. 6), pp. 14, 20190601. | Journal Article
 
Steers inoculated with Salmonella exhibit dissimilar
Wilkerson, Shannon⋅Broadway, P⋅Carroll, Jeffery⋅Burdick-Sanchez, Nicole⋅Tigue, Daniel⋅Rehm, John⋅Callaway, Todd and Bratcher, Christy
Journal of Animal Science, vol. 97, pp. 45, 20190701. | Journal Article
2018
A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire
Griffing, Derek A⋅Kriese-Anderson, Lisa A⋅Mullenix, M. Kim⋅Wang, Luxin and Bratcher, Christy L
Meat and Muscle Biology, vol. 2, (no. 1), pp. 167, 2018-00-00. | Journal Article
 
Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence
Corkran, Sydney C⋅Corkran, Sydney C.⋅Corkran, Sydney C⋅Bailey, Matthew⋅Bailey, Matthew⋅Bailey, Matthew⋅Brar, Jagpinder⋅Brar, Jagpinder⋅Brar, Jagpinder⋅Velasquez, Carmen⋅Velasquez, Carmen⋅Velasquez, Carmen⋅Waddell, Jolena⋅Waddell, Jolena⋅Waddell, Jolena⋅Oliver, Haley F.⋅Oliver, Haley F⋅Oliver, Haley F⋅Bratcher, Christy L⋅Bratcher, Christy L.⋅Bratcher, Christy L⋅Wang, Luxin⋅Wang, Luxin⋅Wang, Luxin⋅Kumar, Sanjay⋅Kumar, Sanjay⋅Kumar, Sanjay⋅Singh, Manpreet⋅Singh, Manpreet and Singh, Manpreet
LWT, vol. 95, pp. 98, September 2018. | Journal Article
 
Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments.
Han, Dong⋅Han, Dong⋅Han, Dong⋅Han, Dong⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Hung, Yen-Con⋅Bratcher, Christy⋅Bratcher, Christy L⋅Bratcher, Christy⋅Bratcher, Christy L⋅Monu, Emefa⋅Monu, Emefa A⋅Monu, Emefa A⋅Monu, Emefa⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Yifen⋅Wang, Luxin⋅Wang, Luxin⋅Wang, Luxin and Wang, Luxin
Applied and environmental microbiology, June 29, 2018. | Journal Article
2017
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
Telligman, Amy L⋅Telligman, Amy L⋅Worosz, Michelle R⋅Worosz, Michelle R⋅Bratcher, Christy L and Bratcher, Christy L
Appetite, vol. 109, pp. 10, 2017-02-01. | Journal Article
 
Evaluation of Meat Quality on High pH Strip Loins Injected with Buffered Acetic Acid
Tapp, W. Nathan⋅Christjohn, Colton T⋅Griffing, Derek A and Bratcher, Christy L
Meat and Muscle Biology, vol. 1, (no. 1), pp. 226, 2017-00-00. | Journal Article
 
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S
Telligman, Amy L⋅Telligman, Amy L⋅Worosz, Michelle R⋅Worosz, Michelle R⋅Bratcher, Christy L and Bratcher, Christy L
Food Quality and Preference, vol. 57, pp. 53, April 2017. | Journal Article
2016
Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach
Jiang, Ting and Bratcher, Christy L
Food Research International, vol. 90, pp. 306, December 2016. | Journal Article
 
Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef
Fisher, Kimberly D⋅Fisher, Kimberly D⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Jin, Tony Z⋅Jin, Tony Z⋅Bilgili, Sacit F⋅Bilgili, Sacit F⋅Owsley, Walter F⋅Owsley, Walter F⋅Wang, Luxin and Wang, Luxin
Food Control, vol. 64, pp. 201, June 2016. | Journal Article
 
Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats
DeGeer, Staci L⋅DeGeer, Staci L⋅Wang, Luxin⋅Wang, Luxin⋅Hill, Gretchen N⋅Hill, Gretchen N⋅Singh, Manpreet⋅Singh, Manpreet⋅Bilgili, Sacit F⋅Bilgili, Sacit F⋅Bratcher, Christy L and Bratcher, Christy L
Meat Science, vol. 118, pp. 33, August 2016. | Journal Article
 
Survival and Metabolic Activity ofListeria monocytogeneson Ready-to-Eat Roast Beef Stored at 4 °C
Broady, Johnathan W⋅Broady, Johnathan W⋅Broady, Johnathan W⋅Han, Dong⋅Han, Dong⋅Han, Dong⋅Yuan, Jing⋅Yuan, Jing⋅Yuan, Jing⋅Liao, Chao⋅Liao, Chao⋅Liao, Chao⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Lilies, Mark R⋅Lilies, Mark R⋅Lilies, Mark R⋅Schwartz, Elizabeth H⋅Schwartz, Elizabeth H⋅Schwartz, Elizabeth H⋅Wang, Luxin⋅Wang, Luxin and Wang, Luxin
Journal of Food Science, vol. 81, (no. 7), pp. M1772, 2016-07-00. | Journal Article
2015
Characterization and Survival of EnvironmentalEscherichia coliO26 Isolates in Ground Beef and Environmental Samples
Palmer, Christine E⋅Palmer, Christine E⋅Palmer, Christine E⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Bratcher, Christy L⋅Singh, Manpreet⋅Singh, Manpreet⋅Singh, Manpreet⋅Wang, Luxin⋅Wang, Luxin and Wang, Luxin
Journal of Food Science, vol. 80, (no. 4), pp. M787, 2015-04-00. | Journal Article
2012
Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.
Bratcher, Christy L⋅Wilborn, B S⋅Finegan, H M⋅Rodning, S P⋅Galik, P K⋅Riddell, K P⋅Marley, M S⋅Zhang, Y⋅Bell, L N and Givens, M D
Journal of animal science, vol. 90, (no. 2), pp. 635-41, 2012/Feb. | Journal Article
2011
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
Bratcher, Christy L⋅Dawkins, N. L⋅Solaiman, S.⋅Kerth, C. R and Bartlett, J. R
Journal of Animal Science, vol. 89, (no. 5), pp. 1429-1433, May 2011. | Journal Article
 
Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization
Johns, Daniel F⋅Bratcher, Christy L⋅Kerth, Chris R and McCaskey, Thomas
Journal of food protection, vol. 74, (no. 8), pp. 1337, 2011-Aug. | Journal Article
2006
Assessing the foodservice potential of muscles from the chuck
Bratcher, Christy L⋅Moore, Kevin C⋅Keene, Michael P and Lorenzen, Carol L
Journal of Foodservice, vol. 17, (no. 3), pp. 151, June 2006. | Journal Article