3 Publications
Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments.
Han, DongHung, Yen-ConBratcher, Christy LMonu, Emefa AWang, Yifen and Wang, Luxin
Applied and environmental microbiology, June 29, 2018. | Journal Article
Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.
Bratcher, Christy LWilborn, B SFinegan, H MRodning, S PGalik, P KRiddell, K PMarley, M SZhang, YBell, L N and Givens, M D
Journal of animal science, vol. 90, (no. 2), pp. 635-41, 2012/Feb. | Journal Article
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
Bratcher, Christy LDawkins, N. LSolaiman, S.Kerth, C. R and Bartlett, J. R
Journal of Animal Science, vol. 89, (no. 5), pp. 1429-1433, May 2011. | Journal Article