20 Publications
2019
110 Effect of different backgrounding diets for weaning beef calves on complete blood counts pre and post shipping
Tigue, Daniel ATigue, Daniel ATigue, Daniel ATigue, Daniel AWilkerson, Shannon RWilkerson, Shannon RWilkerson, Shannon RWilkerson, Shannon RRehm, John GRehm, John GRehm, John GRehm, John GHolland, Courteney MHolland, Courteney MHolland, Courteney MHolland, Courteney MBroadway, Paul RBroadway, Paul RBroadway, Paul RBroadway, Paul RCarroll, Jeffery ACarroll, Jeffery ACarroll, Jeffery ACarroll, Jeffery ABurdick-Sanchez, NicoleBurdick-Sanchez, NicoleBurdick-Sanchez, NicoleBurdick-Sanchez, NicoleTheurer, MilesTheurer, MilesTheurer, MilesTheurer, MilesRodning, Soren PRodning, Soren PRodning, Soren PRodning, Soren PStarkey, Jessica DStarkey, Jessica DStarkey, Jessica DStarkey, Jessica DMullenix, Mary KMullenix, Mary KMullenix, Mary KMullenix, Mary KBratcher, Christy LBratcher, Christy LBratcher, Christy L and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 42, 2019-07-29. | Journal Article
 
156 Effect of shipping stress on complete blood counts of backgrounded beef steers
Tigue, Daniel ATigue, Daniel ATigue, Daniel ATigue, Daniel ARehm, John GRehm, John GRehm, John GRehm, John GWilkerson, Shannon RWilkerson, Shannon RWilkerson, Shannon RWilkerson, Shannon RHolland, Courteney MHolland, Courteney MHolland, Courteney MHolland, Courteney MBroadway, Paul RBroadway, Paul RBroadway, Paul RBroadway, Paul RCarroll, Jeffery ACarroll, Jeffery ACarroll, Jeffery ACarroll, Jeffery ABurdick-Sanchez, NicoleBurdick-Sanchez, NicoleBurdick-Sanchez, NicoleBurdick-Sanchez, NicoleTheurer, MilesTheurer, MilesTheurer, MilesTheurer, MilesRodning, Soren PRodning, Soren PRodning, Soren PRodning, Soren PStarkey, Jessica DStarkey, Jessica DStarkey, Jessica DStarkey, Jessica DMullenix, Mary KMullenix, Mary KMullenix, Mary KMullenix, Mary KBratcher, Christy LBratcher, Christy LBratcher, Christy L and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 47, 2019-07-29. | Journal Article
 
160 Steers inoculated with Salmonella exhibit dissimilar hematology and body temperature profiles based on their exposure to a synthetic glucocorticoid
Wilkerson, Shannon RBroadway, P RandCarroll, Jeffery ABurdick-Sanchez, NicoleTigue, Daniel ARehm, John GCallaway, Todd R and Bratcher, Christy L
Journal of Animal Science, vol. 97, (no. Supplement_1), pp. 45, 2019-07-29. | Journal Article
 
Once it leaves the store...: Consumer's mishandling of fresh beef products creates potential food-safety risk, despite education attempts
Griffing, DerekBratcher, Christy and Kochak, Jacqueline
The National Provisioner, vol. 233, (no. 6), pp. 14, 20190601. | Journal Article
 
Steers inoculated with Salmonella exhibit dissimilar
Wilkerson, ShannonBroadway, PCarroll, JefferyBurdick-Sanchez, NicoleTigue, DanielRehm, JohnCallaway, Todd and Bratcher, Christy
Journal of Animal Science, vol. 97, pp. 45, 20190701. | Journal Article
2018
A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire
Griffing, Derek AKriese-Anderson, Lisa AMullenix, M. KimWang, Luxin and Bratcher, Christy L
Meat and Muscle Biology, vol. 2, (no. 1), pp. 167, 2018-00-00. | Journal Article
 
Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence
Corkran, Sydney CCorkran, Sydney CBailey, MatthewBailey, MatthewBrar, JagpinderBrar, JagpinderVelasquez, CarmenVelasquez, CarmenWaddell, JolenaWaddell, JolenaOliver, Haley FOliver, Haley FBratcher, Christy LBratcher, Christy LWang, LuxinWang, LuxinKumar, SanjayKumar, SanjaySingh, Manpreet and Singh, Manpreet
LWT, vol. 95, pp. 98, September 2018. | Journal Article
 
Formation of sublethally-injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella Enteritidis cells after neutral electrolyzed oxidizing water treatments.
Han, DongHan, DongHan, DongHan, DongHung, Yen-ConHung, Yen-ConHung, Yen-ConHung, Yen-ConBratcher, ChristyBratcher, ChristyBratcher, Christy LBratcher, Christy LMonu, EmefaMonu, EmefaMonu, Emefa AMonu, Emefa AWang, YifenWang, YifenWang, YifenWang, YifenWang, LuxinWang, LuxinWang, Luxin and Wang, Luxin
Applied and environmental microbiology, June 29, 2018. | Journal Article
2017
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
Telligman, Amy LTelligman, Amy LWorosz, Michelle RWorosz, Michelle RBratcher, Christy L and Bratcher, Christy L
Appetite, vol. 109, pp. 10, 2017-02-01. | Journal Article
 
Evaluation of Meat Quality on High pH Strip Loins Injected with Buffered Acetic Acid
Tapp, W. NathanChristjohn, Colton TGriffing, Derek A and Bratcher, Christy L
Meat and Muscle Biology, vol. 1, (no. 1), pp. 226, 2017-00-00. | Journal Article
 
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S
Telligman, Amy LTelligman, Amy LWorosz, Michelle RWorosz, Michelle RBratcher, Christy L and Bratcher, Christy L
Food Quality and Preference, vol. 57, pp. 53, April 2017. | Journal Article
2016
Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach
Jiang, Ting and Bratcher, Christy L
Food Research International, vol. 90, pp. 306, December 2016. | Journal Article
 
Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef
Fisher, Kimberly DFisher, Kimberly DBratcher, Christy LBratcher, Christy LJin, Tony ZJin, Tony ZBilgili, Sacit FBilgili, Sacit FOwsley, Walter FOwsley, Walter FWang, Luxin and Wang, Luxin
Food Control, vol. 64, pp. 201, June 2016. | Journal Article
 
Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats
DeGeer, Staci LDeGeer, Staci LWang, LuxinWang, LuxinHill, Gretchen NHill, Gretchen NSingh, ManpreetSingh, ManpreetBilgili, Sacit FBilgili, Sacit FBratcher, Christy L and Bratcher, Christy L
Meat Science, vol. 118, pp. 33, August 2016. | Journal Article
 
Survival and Metabolic Activity ofListeria monocytogeneson Ready-to-Eat Roast Beef Stored at 4 °C
Broady, Johnathan WBroady, Johnathan WBroady, Johnathan WHan, DongHan, DongHan, DongYuan, JingYuan, JingYuan, JingLiao, ChaoLiao, ChaoLiao, ChaoBratcher, Christy LBratcher, Christy LBratcher, Christy LLilies, Mark RLilies, Mark RLilies, Mark RSchwartz, Elizabeth HSchwartz, Elizabeth HSchwartz, Elizabeth HWang, LuxinWang, Luxin and Wang, Luxin
Journal of Food Science, vol. 81, (no. 7), pp. M1772, 2016-07-00. | Journal Article
2015
Characterization and Survival of EnvironmentalEscherichia coliO26 Isolates in Ground Beef and Environmental Samples
Palmer, Christine EPalmer, Christine EPalmer, Christine EBratcher, Christy LBratcher, Christy LBratcher, Christy LSingh, ManpreetSingh, ManpreetSingh, ManpreetWang, LuxinWang, Luxin and Wang, Luxin
Journal of Food Science, vol. 80, (no. 4), pp. M787, 2015-04-00. | Journal Article
2012
Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.
Bratcher, Christy LWilborn, B SFinegan, H MRodning, S PGalik, P KRiddell, K PMarley, M SZhang, YBell, L N and Givens, M D
Journal of animal science, vol. 90, (no. 2), pp. 635-41, 2012/Feb. | Journal Article
2011
Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
Bratcher, Christy LDawkins, N. LSolaiman, S.Kerth, C. R and Bartlett, J. R
Journal of Animal Science, vol. 89, (no. 5), pp. 1429-1433, May 2011. | Journal Article
 
Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization
Johns, Daniel FBratcher, Christy LKerth, Chris R and McCaskey, Thomas
Journal of food protection, vol. 74, (no. 8), pp. 1337, 2011-Aug. | Journal Article
2006
Assessing the foodservice potential of muscles from the chuck
Bratcher, Christy LMoore, Kevin CKeene, Michael P and Lorenzen, Carol L
Journal of Foodservice, vol. 17, (no. 3), pp. 151, June 2006. | Journal Article