Nutritional biochemistry of lipids with emphasis on maternal and infant nutrition (lactation, fatty acid metabolism, prostaglandins, vitamin E, cystic fibrosis, essential fatty acids, dietary fat, trans-fatty acids, nutritional toxicology)
Nutritional biochemistry of lipids with emphasis on maternal and infant nutrition (lactation, dietary fat, essential fatty acids, omega-3 fatty acids, trans-fatty acids, fatty acid metabolism, prostaglandins and eicosanoids, nutritional toxicology, vitamin E, cystic fibrosis)
