50 Publications (Page 2 of 2)
1999
Invertase storage stability and sucrose hydrolysis in solids as affected by water activity and glass transition.
Chen, Y H⋅Aull, J L and Bell, Leonard N
Journal of agricultural and food chemistry, vol. 47, (no. 2), pp. 504-9, 1999/Feb. | Journal Article
 
Invertase Storage Stability and Sucrose Hydrolysis in Solids as Affected by Water Activity and Glass Transition
Y.H. Chen, J.L. Aull, and L.N. Bell and Bell, Leonard N
(pp. 504-509). 1999
 
Solid-state tyrosinase stability as affected by water activity and glass transition.
Chen, Y.H.⋅Aull, J.L. and Bell, Leonard N
Food research international., vol. 32, (no. 7), pp. 467-472, 1999. | Journal Article
1998
Chemical stability of encapsulated aspartame in cakes without added sugar
Wetzel, Clinton R and Bell, Leonard N
Food Chemistry, vol. 63, (no. 1), pp. 37, 1998. | Journal Article
 
Glycine loss and Maillard browning as impacted by the glass transition
Bell, L.N., Touma, D.E., White, K.L., and Chen, Y.H. and Bell, Leonard N
(pp. 625-628). 1998
 
Glycine loss and Maillard browning as related to the glass transition in a model food system.
Bell, Leonard N⋅Touma, D.E.⋅White, K.L. and Chen, Y.H.
Journal of food science., vol. 63, (no. 4), pp. 625-628, 1998. | Journal Article
 
Maillard reaction in glassy low-moisture solids as affected by buffer type and concentration.
Bell, Leonard N⋅White, K.L. and Chen, Y.H.
Journal of food science., vol. 63, (no. 5), pp. 785-788, 1998. | Journal Article
1997
Caffeine content of fountain and private-label store brand carbonated beverages
Grand, Alexandra N and Bell, Leonard N
American Dietetic Association. Journal of the American Dietetic Association, vol. 97, (no. 2), pp. 179-82, Feb 1997. | Journal Article
 
Maillard reaction as influenced by buffer type and concentration
Bell, Leonard N
Food Chemistry, vol. 59, (no. 1), pp. 147, 1997. | Journal Article
 
Peptide stability in solids and solutions
Bell, Leonard N
Biotechnology Progress, vol. 13, (no. 4), pp. 342-346, 1997. | Journal Article
 
Sensory evaluation of no-sugar-added cakes containing encapsulated aspartame
Wetzel, Clinton R⋅Weese, Jean O and Bell, Leonard N
Food Research International, vol. 30, (no. 6), pp. 399, 1997. | Journal Article
1996
Glass Transition Explanation for the Effect of Polyhydroxy Compounds on Protein Denaturation in Dehydrated Solids
BELL, LEONARD N and HAGEMAN, MICHAEL J
Journal of Food Science, vol. 61, (no. 2), pp. 375, March 1996. | Journal Article
 
Glass transition temperatures determined using a temperature-cycling differential scanning calorimeter.
Bell, Leonard N and Touma, D.E.
Journal of food science., vol. 61, (no. 4), pp. 807-810, 828, 1996. | Journal Article
1995
A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS TRANSITION EFFECTS ON SOLID STATE CHEMICAL REACTIONS
BELL, LEONARD N and HAGEMAN, MICHAEL J
Journal of Food Quality, vol. 18, (no. 2), pp. 147, April 1995. | Journal Article
 
Aspartame degradation in solution as impacted by buffer type and concentration.
Bell, Leonard N and Wetzel, C.R.
Journal of agricultural and food chemistry., vol. 43, (no. 10), pp. 2608-2612, 1995. | Journal Article
 
Effect of surfactants on the physical stability of recombinant human growth hormone.
Katakam, M⋅Bell, Leonard N and Banga, A K
Journal of pharmaceutical sciences, vol. 84, (no. 6), pp. 713-6, 1995/Jun. | Journal Article
 
Impact of moisture on thermally induced denaturation and decomposition of lyophilized bovine somatotropin.
Bell, Leonard N⋅Hageman, M.J. and Bauer, J.M.
Biopolymers., vol. 35, (no. 2), pp. 201-209, 1995. | Journal Article
 
Investigations Regarding the Determination of Glass Transition Temperatures from Moisture Sorption Isotherms
Bell, Leonard N
Drug Development and Industrial Pharmacy, vol. 21, (no. 14), pp. 1659, 19950000. | Journal Article
 
Kinetics of non-enzymatic browning in amorphous solid systems: distinguishing the effects of water activity and the glass transition
Bell, Leonard N
Food Research International, vol. 28, (no. 6), pp. 597, 1995. | Journal Article
 
Thermally Induced Denaturation of Lyophilized Bovine Somatotropin and Lysozyme As Impacted by Moisture and Excipients
Bell, Leonard N⋅Hageman, Michael J and Muraoka, Lee M
Journal of Pharmaceutical Sciences, vol. 84, (no. 6), pp. 712, June 1995. | Journal Article
1994
Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation.
Bell, Leonard N and Hageman, M.J.
Journal of agricultural and food chemistry., vol. 42, (no. 11), pp. 2398-2401, 1994. | Journal Article
 
Influence of the low-moisture state on pH and its implication for reaction kinetics.
Bell, Leonard N and Labuza, T.P.
Journal of food engineering., vol. 22, (no. 1-4), pp. 291-312, 1994. | Journal Article
1992
EVALUATION and COMPARISON of SIMPLE METHODS FOR pH MEASUREMENT of REDUCED‐MOISTURE SOLID SYSTEMS
BELL, LEONARD N and LABUZA, THEODORE P
Journal of Food Processing and Preservation, vol. 16, (no. 4), pp. 297, September 1992. | Journal Article
 
Investigations regarding the definition and meaning ofpH in reduced-moisture model food systems (Dissertation)
Bell, Leonard N (1992).
 
pH of low-moisture solids
Bell, Leonard N and Labuza, Theodore P
Trends in Food Science & Technology, vol. 3, pp. 274, 1992. | Journal Article