14 Publications
2023
Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
Burch, K.Burch, KarlyBurch, KarlyBurch, KarlyGugganig, MaschaGugganig, MaschaGugganig, M.Gugganig, MaschaGuthman, JulieGuthman, J.Guthman, JulieGuthman, JulieReisman, EmilyReisman, EmilyReisman, EmilyReisman, E.Comi, MattComi, MattComi, MattComi, M.Brock, SamaraBrock, S.Brock, SamaraBrock, SamaraKagliwal, BarkhaKagliwal, BarkhaKagliwal, B.Kagliwal, BarkhaFreidberg, SusanneFreidberg, S.Freidberg, SusanneFreidberg, SusanneBaur, PatrickBaur, PatrickBaur, P.Baur, PatrickHeimstädt, CorneliusHeimstädt, C.Heimstädt, CorneliusHeimstädt, CorneliusSippel, Sarah RuthSippel, Sarah RuthSippel, Sarah RuthSippel, S.R.Speakman, KelseySpeakman, KelseySpeakman, KelseySpeakman, K.Marquis, SarahMarquis, SarahMarquis, S.Marquis, SarahArgüelles, L.Argüelles, LucíaArgüelles, LucíaArgüelles, LucíaBiltekoff, CharlotteBiltekoff, CharlotteBiltekoff, CharlotteBiltekoff, C.Broad, G.Broad, GarrettBroad, GarrettBroad, GarrettBronson, KellyBronson, K.Bronson, KellyBronson, KellyFaxon, H.Faxon, HilaryFaxon, HilaryFaxon, HilaryFrohlich, XaqFrohlich, XaqFrohlich, XaqFrohlich, X.Ghosh, RitwickGhosh, R.Ghosh, RitwickGhosh, RitwickHalfon, SaulHalfon, SaulHalfon, SaulHalfon, S.Legun, K.Legun, KatharineLegun, KatharineLegun, KatharineMartin, S.J.Martin, Sarah J.Martin, Sarah J and Martin, Sarah J
Agriculture and Human Values. | Journal Article
 
From Label to Table: Regulating Food in America in the Information Age
Frohlich, Xaq
University of California Press. 2023. | Book
 
Introduction: Unearthing Technology in Public Histories of Food
Frohlich, Xaq
Technology and Culture, vol. 64, (no. 3), pp. 903–908, July 2023. | Journal Article
2022
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s
Frohlich, Xaq
Business History Review, Mar 9 2022. | Journal Article
2021
Informationism in Food Politics: How the U.S. Food and Drug Administration came to regulate food through informative labeling
Frohlich, Xaq
In Administering and Managing the U.S. Food System. (pp. 131-146). Lanham: Lexington Books. 2021. | Book Chapter
 
The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating U.S. Food and Health Markets
Frohlich, Xaq
In Risk on the Table: Food Production, Health, and the Environment. (pp. 297-329). Berghahn Books. 2021. | Book Chapter
2019
Before the Refrigerator: How We Used to Get Ice
Frohlich, Xaq
(pp. 209-210). Feb 2019
 
Before the Refrigerator: How We Used to Get Ice by Jonathan Rees (review)
Frohlich, Xaq
Journal of Southern History, vol. 85, (no. 1), pp. 210, 2019. | Journal Article
2017
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure
Frohlich, Xaq
Social Studies of Science, vol. 47, (no. 2), pp. 171, 20170400. | Journal Article
2012
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945–1995
Frohlich, Xaq
Enterprise & Society, vol. 13, (no. 4), pp. 761, 2012. | Journal Article
2010
Buyer be-aware: The ethics of food labelling reform and ‘mobilizing the consumer’
Frohlich, Xaq
In Global food security: ethical and legal challenges (pp. 221-227). Wageningen: Wageningen Acad. Publ. 2010. | Conference Proceeding
 
Imaginer des consommateurs, constituer les sujets : l’étiquetage nutritionnel aux états-Unis, 1945-1995
Frohlich, Xaq
Sciences de la société, pp. 11-27, May 13, 2010. | Journal Article
 
\lessi\greaterCondensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century\less/i\greater (review)
Frohlich, Xaq
Technology and Culture, vol. 51, pp. 523–525. | Journal Article
2009
\lessi\greaterFruits and Plains: The Horticultural Transformation of America\less/i\greater (review)
Frohlich, Xaq
Technology and Culture, vol. 50, pp. 921–922. | Journal Article