35 Publications (Page 2 of 2)
2020
Hypolipidemic and anti-atherogenic activities of crude polysaccharides from abalone viscera
Liu, Binxiong⋅Jia, Zhen⋅Li, Changcheng⋅Chen, Jinquan and Fang, Ting
Food Science & Nutrition, vol. 8, pp. 2524–2534. | Journal Article
 
One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
Jia, Zhen⋅Peng, Yabo⋅Yan, Xiaotong⋅Zhang, Ziye⋅Fang, Ting and Li, Changcheng
Food Control, vol. 117, pp. 107103. | Journal Article
2019
Predictive Modeling of the Effect of \upepsilon-Polylysine Hydrochloride on Growth and Thermal Inactivation ofListeria monocytogenesin Fish Balls
Jia, Zhen⋅Li, Changcheng⋅Fang, Ting and Chen, Jinquan
Journal of Food Science, vol. 84, pp. 127–132. | Journal Article
2018
Effect of temperature and salt on thermal inactivation of Listeria monocytogenes. Food Industry
. | Journal Article
 
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Chen, Lei⋅Teng, Hui⋅Jia, Zhen⋅Battino, Maurizio⋅Miron, Anca⋅Yu, Zhiling⋅Cao, Hui and Xiao, Jianbo
Critical Reviews in Food Science and Nutrition, vol. 58, pp. 2908–2924. | Journal Article
 
Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying
Jia, Zhen⋅Liu, Binxiong⋅Li, Changcheng⋅Fang, Ting and Chen, Jinquan
Drying Technology, vol. 36, pp. 1619–1630. | Journal Article
 
Numerical simulation of lethality of Listeria monocytogenes during pasteurization of canned salmon roe. Journal of Chinese Institute of Food Science and Technology
. | Journal Article
 
Study on growth kinetics of Listeria monocytogenes in fresh-cut Yacon. Food Industry
. | Journal Article
2017
Influence of drying methods on quality properties of abalone. Food Industry
. | Journal Article
2016
Characteristics of endogenous proteases from abalone (Haliotis Discus Hannai Ino) Viscera. Science and Technology of Food Industry
. | Journal Article