Subject area: Nutrition

Research interests: Diet and lifestyle interventions to minimize cancer risk, progression and recurrence in humans; specifically investigating the interaction of food groups and nutrients on the gut microbiome and its ability to promote systemic inflammation and carcinogenesis.

Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services, Nutrition
PhD, Mississippi State University, Food Science, Nutrition and Health Promotion, 2014
MS, Auburn University, Finance, 2008
MBA, Mississippi State University, Business Administration, 2007
BBA, Harding University, Management, 2006
nutrition or dietetics cancer or carcinogenesis neoplasm prostate & testicular cancers breast cancer colorectal, pancreatic & stomach cancers chemopreventive agents chemoprevention exercise cancer prevention exercise physiology prostate cancer colorectal cancer