Expertise

Diet and lifestyle interventions to minimize cancer risk, progression and recurrence in humans; specifically investigating the interaction of food groups and nutrients on the gut microbiome and its ability to promote systemic inflammation and carcinogenesis.

Communities
Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services, Nutrition, Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services, Nutrition
Degrees
PostDoc, University of Alabama at Birmingham, Cancer Prevention and Control, 2017
PhD, Mississippi State University, Food Science, Nutrition and Health Promotion, 2014
MS, Auburn University, Finance, 2008
MBA, Mississippi State University, Business Administration, 2007
BBA, Harding University, Management, 2006
Keywords
nutrition or dietetics cancer or carcinogenesis neoplasm breast cancer prostate cancer colorectal cancer chemopreventive agents chemoprevention exercise cancer prevention exercise physiology