732 Publications (Page 25 of 30)
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Roland, D. A., Sr., and P. E. Dorr, 1990. Improving egg shell thickness with sodium aluminosilicate. Egg Industry 96:38.Roland, David A
Roland, D. A., Sr., and Randy Gordon, 1996. Phosphorus and Calcium Optimization and layer diets with Phytase. BASF Technical Symposium, Atlanta South Eastern Poultry and Egg. pp. 85-103.Roland, David A
Roland, D. A., Sr., and Randy Gordon, 1996. Phosphorus and Calcium Optimization in Layer Diets with Phytase. Arkansas Poultry Symposium. pp. 55-71.Roland, David A
Roland, D. A. Sr., and Randy Gordon, 1996. Phosphorus and Calcium Optimization on Layer Diets with Phytase. Proceedings of the American Feed Ingredient Assoc. BASF Technical Symposium, pp. 85.Roland, David A
Roland, D. A., Sr., and Randy Gordon, 1996. Phosphorus and Calcium Optimization on Layer Diets with Phytase. Proceedings of the Cornell Nutrition Conference. pp 16-28.Roland, David A
Roland, D.A. Sr., and Randy Gordon, 1997. Phosphorus, Calcium optimization requires new approach. FeedstRoland, David A
Roland, D. A. Sr., and R. D. Bushong, 1977. Misshapen, pimpled and body-checked eggs as influenced by force molting. Poultry Sci. 56:1751.Roland, David A
Roland, D. A. Sr. and R. D. Bushong, 1977. The influence of force molting on the incidence of uncollectable eggs. Poultry Sci. 56:1338.Roland, David A
Roland, D. A., Sr. and R. H. Harms, 1972. Effect of various sources and sizes of calcium carbonate on shell quality. Association of Southern Agricultural Workers, Inc., p. 216.Roland, David A
Roland, D. A., Sr. and R. H. Harms, 1973. Shell quality in relation to egg weight and time of oviposition. Poultry Sci. 52:2078.Roland, David A
Roland, D. A., Sr. and Rosilyn Goodson-Williams, 1987. II. Bone strength and body storage. Calcium and Eggshell Quality UpDate Vol. 3 (No. 3) p. 1-5.Roland, David A
Roland, D. A., Sr. and Rosilyn Goodson-Williams, 1987. Recent developments concerning vitamin D3 for commercial leghorns. Anitox Corporation Technical Symposium. Proceeding of Arkansas Nutrition Conference, pp. 14-23.Roland, David A
Roland, D. A., Sr. and Rosilyn Goodson-Williams, 1987. Recent developments with vitamin D3. I. Egg shell pimpling, Calcium and Eggshell Quality UpDate Vol. 3 (No. 2) pp. 1-4.Roland, David A
Roland, D. A., Sr. and Rosilyn Goodson-Williams, 1988. Recent developments concerning D3 for commercial leghorns. Indian Poultry Review pp. 11.Roland, David A
Roland, D.A., Sr., and R.W. Gordon, 1996. Phytase helps optimize phosphorus, calcium in lay, diets, Feedstuff 68(10):16,17,37,39.Roland, David A
Roland, D. A., Sr., and S. K. Rao, 1992. Recent developments with calcium and phosphorus with emphasis on osteopenia in commercial laying hens. Proceedings of the Brazilian Association of Animal Nutrition, pp. 85-102.Roland, David A
Roland, D. A., Sr., and S. K. Rao, 1992. The interrelationship of phosphorus, calcium and Vitamin D3 in bone metabolism. Proceedings of the National Feed Ingredient Association Nutrition Institute, pp. 1-25.Roland, David A
Roland, D.A. Sr., and S.K. Rao, 1993. Reuse of ingredients in poultry diets a possibility. Feedstuff 65:19.Roland, David A
Roland, D. A., Sr. and S. L. Paulus, 1985. Reproductive performance of laying hens on outbound and return sides of automatic feeders with different chain speeds. Poultry Sci. 64:38.Roland, David A
Roland, D. A., Sr. and S. M. Laurent, 1988. The influence of sodium aluminosilicate (SAS) and the interaction of SAS x phosphorus on hen performance. World's Poultry Sci. Journal, 17:885.Roland, David A
Roland, D.A., Sr., and S. Punna, 1999. Effect of dietary supplementation of phytase on Hy-Line @ W-36 hens fed varying levels of dietary phosphorus. 2. Week 19 to 50. Mid-Atlantic Layer Management Workshop. pp. 36-48.Roland, David A
Roland, D.A., Sr., and S. Punna, 1999. Effect of Dietary Supplementation of phytase on Hy-Line@ W-36 Hens fed varying levels of dietary phosphorus 2. Week 19 to 50. Texas Commercial Egg Clinic. pp. 49-61.Roland, David A
Roland, D.A., Sr., and S. Punna, 1999. Effect of dietary supplementation of phytase on Hy-Line W-36 @ pullets. 1. Day 1 to 18 weeks. Mid-Atlantic Layer Management Workshop. pp. 36-48.Roland, David A
Roland, D.A., Sr., and S. Punna, 1999. Effect of dietary supplementation of phytase on Hy-Line W-36 @ pullets. Day 1 to 18 weeks. Proceedings of the BASF Technical Symposium at the Cornell Nutrition Conference. pp. 36-48.Roland, David A
Roland, D.A., Sr., and S. Punna, 1999. Effect of dietary supplementation of Texas Commercial Egg Clinic. Phytase on lysine W-36 pullets. 1. Day one to 18 weeks. pp. 36-48.Roland, David A
