732 Publications (Page 23 of 30)
n.d.no date or unknown
Roland, D.A. Sr., 1993. Calcium requirement recommended hens for first-cycle Commercial leghorns During Phase I. Calcium and Egg shell Quality update vol 8: pp 1-4.Roland, David A
Roland, D. A., Sr., 1993. Calcum and phosphorous requirements for commercial layers with special emphasis on osteopenia and eggshell problems. Proceedings of the Second Annual Atlantic Poultry Conference pp. 12-26.Roland, David A
Roland, D. A. Sr., 1993. Due to Method of Feeding, Many Producers are Feeding Excess Phosphorus which could be reducing Performance and Profits. (Au). Alabama Egg Producers 1:1-2.Roland, David A
Roland, D. A., Sr., 1993. Feeding and Management of laying hens. Proceedings of the Second Annual Atlantic Poultry Conference, pp. 1-11.Roland, David A
Roland, D.A. Sr., 1993. Feeding excess phosphorus could be reducing performances and profits. Calcium and Eggshell Quality Update. 8:1-3.Roland, David A
Roland, D.A., Sr., 1994. Economics in Poultry Production. A.U. News:1-2.Roland, David A
Roland, D.A., Sr., 1994. New Computer Management program integrates economics and egg production. Poultry Times. XL1:5.Roland, David A
Roland, D.A., Sr., 1994. Poor communication results in excessive phosphorus use. Feedstuffs 66(41): pp 15-16.Roland, David A
Roland, D.A., Sr., 1995. Feeding program for Delta hens or heavy eaters (23 to 25 lb/100 h/day). Egg Producer Update Vol 1: Nov. 4 p. 1.Roland, David A
Roland, D.A., Sr., 1995. Phosphorus deficiency Symptoms and Requirement Recommendations for commercial Leghorns. Feed Mix: Special issue. pp. 24-26.Roland, David A
Roland, D.A., Sr., 1995. Recommendations for feeding W36 hens housed in computerized environmental control houses with average egg price and feed cost. Egg Producers Update Vol. 1: No. 2, pp. 1-4.Roland, David A
Roland, D.A., Sr., 1995. Recommendations for feeding W36 hens housed in limited environmental control buildings with average egg price and feed cost (Applies to almost all producers in Alabama). Egg Producers Update Vol. 1: No. 3 pp. 1-4.Roland, David A
Roland, D.A., Sr., 1996. Formulating Feeds with High-Priced corn. Egg Producer Update Vol. 2:1-17.Roland, David A
Roland, D. A., Sr., 1996. Formulating Feed with High-Price Corn. Proceedings of the Multi-State Poultry Feeding and Nutrition Conference and Degussa Technical Symposium. pp. 1-17.Roland, David A
Roland, D. A., Sr., 1996. Formulating feed with high price corn. Randolph County Poultry Assoc., pp. 1-17.Roland, David A
Roland, D.A. Sr., 1996. Phytase feed supplement for laying hens increases egg production and shell quality. Poultry Times XLIII. (No. 19:31).Roland, David A
Roland, D.A., Sr., 1996. Strategies exist to deal with corn price. Feedstuffs 68: pp. 1, 18 and 19.Roland, David A
Roland, D.A., Sr., 1998. Econometric Feeding and Management of Commercial Leghorns: Optimizing profits using new technology. Proceedings of the 2nd International Symposium on Egg Nutrition and Newly Emerging OVO-Technologies. pp. 43.Roland, David A
Roland, D.A., Sr., 1999. Fish and Eggs. Highlights 46:17-19.Roland, David A
Roland, D.A., Sr., Al Roland and Jack Self, 1994. Integration of Economics and Environmental Control into Nutritional Programs in leading the Poultry Industry into a new Era of 'Enhanced Nutrient Efficiency.' Egg Industry: pp. 6-9.Roland, David A
Roland, D. A. Sr. and C. H. Moore, 1979. The key to body-checked and misshapen eggs light. Poultry Sci. 58:1023.Roland, David A
Roland, D. A., Sr., and C. H. Moore, 1979. The use of light to control body-checked and misshapen eggs. Poultry Digest 38:562-566.Roland, David A
Roland, D. A., Sr. and D. Caldwell, 1985. Relationship of calcium to wet droppings in laying hens. Poultry Sci. 64:38-39.Roland, David A
Roland, D. A., Sr. and G. R. McDaniel, 1977. Cause and prevention of poor eggshell quality in broiler breeders. Hatchery-Breeder Flock Managements Clinic, pp. 1-11.Roland, David A
Roland, D. A., Sr. and G. R. McDaniel, 1977. Egg shell quality in broiler breeders. Feather Facts, Vol. 1, No. 4, pp. 4-9.Roland, David A
