732 Publications (Page 12 of 30)
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Bryant M.M. and D.A. Roland, Sr., 1998. Influence of calcium source, calcium level and particle size on the performance of commercial laying hens. Poultry Sci. 77 (Supplement 1):129.Roland, David A
Bryant, M.M., and D.A. Roland, Sr., 1999. Comparisons of Limestone of Low or high ability with different particle sizes and their influence on layer performance. Poultry Sci. (in press).Roland, David A
Caldwell, Debra K. and David A. Roland, Sr., 1981. Dietary calcium deficiency as a cause of watery feces in layers. Alabama Academy of Science.Roland, David A
Charles, 0. W., D. A. Roland, Sr. and H. M. Edwards, Jr., 1969. Observations on a field vitamin deficiency in newly hatched poults. Poultry Sci. 48:1795.Roland, David A
Damron, B. L., D. A. Roland, Sr. and R. H. Harms, 1972. Recent developments in laying hen feeding. 6th Annual Conference on Livestock and Poultry in Latin America, pp. 190-206.Roland, David A
Dronawat, S. and D.A. Roland, Sr., 1994. Dietary phosphorus level affects egg interior quality. Poultry Digest. 53:37.Roland, David A
Dronawat, Sanjay and D.A. Roland, Sr., 1993. Performance of commercial leghorns (Phase-1) fed diets containing recommended phosphorus levels formulated based on feed intake but using a constant feeding method. Poultry Science 72 (Supplement 1):17.Roland, David A
Dronawat, Sanjay and D. A. Roland, Sr., 1994. Influence of dietary phosphorus on interior quality of eggs and performance in commercial white leghorn hens. Poultry Science 73:134.Roland, David A
Edwards, H. M., Jr., D. A. Roland, Sr. and 0. W. Charles, 1971. Thiamine deficiency in turkey breeders. Proceedings of the Georgia Nutrition Conference, p. 77.Roland, David A
Farmer, M. and D. A. Roland, Sr., 1982. Calcium utilization in the laying hen. Poultry Sci. 61:1378.Roland, David A
Farmer, Mark and D. A. Roland, Sr., 1984. Maintaining maximum shell quality in broiler breeders. Proceedings of the Maryland Nutrition Conference for Feed Manufacturers, pp. 74-80.Roland, David A
Farmer, Mark, D. A. Roland, Sr. and J. A. McGuire, 1982. Eggshell pimpling. Highlights 29:13.Roland, David A
Farmer, M., D. A. Roland, Sr., 1980. The influence of dietary ingredients, photoperiod, and cage density on egg shell pimpling. Poultry Sci. 59:1606.Roland, David A
Farmer, M., D. A. Roland, Sr., 1985. Breeder eggshell quality. Canada Poultryman 72:20-25.Roland, David A
Farmer, M., D. A. Roland, Sr. and A. J. Clark, 1983. Influence of time of feeding on bone and dietary calcium utilization. Poultry Sci. 62:1416.Roland, David A
Farmer, M., D. A. Roland, Sr. and A. J. Clark, 1983. Interaction of dietary calcium levels on bone calcium utilization. Poultry Sci. 62:1419.Roland, David A
Farmer, M., D. A. Roland, Sr., and M. E. Eckman, 1981. The influence of the time of feeding an calcium status of the digestive system and eggshell quality in broiler breeder hens. Poultry Sci. 60:1600.Roland, David A
Farmer, M., D. A. Roland, Sr., J. Brake and G. R. McDaniel, 1979. Status of the digestive system of broiler breeders at night. Poultry Sci. 58:1056-1057.Roland, David A
Frost, T. J. and D. A. Roland, Sr., 1991. Synthetic vitamin D3 metabolites improve bone strength in cage layers. Poultry Research Update, p. 1.Roland, David A
Frost, T. J. and D. A. Roland, 1989. The influence of various calcium and phosphorus levels on bone formation and production performance of pullets during peak production. Poultry Sci. 68:56.Roland, David A
Frost, T. J., and D. A. Roland, Sr., 1990. Current methods used for determination and evaluation of bone strength: A correlation study. Poultry Sci. 69:167.Roland, David A
Frost, T. J. and D. A. Roland, Sr., 1990. Supplemental vitamin D3 metabolities improve bone strength in poultry. Highlights of Agric. Research 37:14.Roland, David A
Frost, T. J., D. A. Roland, Sr., and D. N. Marple, 1991. Effects of various dietary phosphorus levels on plasma 1,25(OH)2D3, ionized and total calcium and phosphorus in commercial leghorns. Poultry Sci. 70:159.Roland, David A
Frost, T. J., D. A. Roland, Sr., D. E. Barnes, and S. M. Laurent, 1991. Influence of sodium zeolite A and vitamin D3 on plasma 1,25(OH)2D3, ionic and total calcium and phosphorus in commercial leghorn hens. Poultry Sci. 70:159.Roland, David A
Frost, T. J., D. A. Roland, Sr., G. G. Untawale, 1989. The influence of vitamin D3, 1-alpha (OH) D3, and 1,25(OH)2 D3 on eggshell quality and production performance in aged laying hens. Poultry Sci. 68:56.Roland, David A