Expertise

Her areas of research include:  customer equity in the convention industry, consumer behavior for meeting attendees, attributes influencing meeting planner’s destination selection, and consumer food and beverage purchasing intentions.

 

Communities
Hospitality and Tourism, Nutrition and Dietetic Services, Nutrition
Degrees
PhD, Oklahoma State University-Stillwater, Hospitality Administration, 2007
MS, Eastern Michigan University, Hospitality Management, 2003
BS, Appalachian State University, Business Administration, 1987