33 Publications (Page 2 of 2)
1998
Laser labs
Wetzel, David and Sterling, Donna
Science Scope, vol. 22, (no. 3), pp. 34, Nov/Dec 1998. | Journal Article
 
Ultraspatially-resolved synchrotron infrared microspectroscopy of plant tissue in situ.
Wetzel, David⋅Eilert, A J⋅Pietrzak, L N⋅Miller, S S and Sweat, J A
Cellular and molecular biology (Noisy-le-Grand, France), vol. 44, (no. 1), pp. 145-68, 1998/Feb. | Journal Article
1994
Neuropathology of twitcher mice: examination by histochemistry, immunohistochemistry, lectin histochemistry and Fourier transform infrared microspectroscopy.
Le Vine, Steven M⋅Wetzel, David and Eilert, A J
International Journal of Developmental Neuroscience, vol. 12, (no. 4), pp. 275-88, 1994/Jun. | Journal Article
1993
Molecular mapping of grain with a dedicated integrated Fourier transform infrared microspectrometer.
Wetzel, David
Developments in food science., pp. 679-728, 1993. | Journal Article
 
Pixel counting as routine quantitative fluorescence quality control in food processing.
Wetzel, David
Developments in food science., pp. 1059-1079, 1993. | Journal Article
 
Using spatially resolved fourier transform infrared microbeam spectroscopy to examine the microstructure of wheat kernels.
Wetzel, David and Reffner, J.A.
Cereal foods world., vol. 38, (no. 1), pp. 9-20, 1993. | Journal Article
1990
Fourier transform infrared microspectrometry of food ingredients.
Wetzel, David and Fulcher, R.G.
Developments in food science., (no. 24), pp. 485-510, 1990. | Journal Article
1973
DETERMINATION OF SULFUR IN FIBROUS GRAIN PRODUCTIONS AND A FLUORINE COMBUSTION GAS CHROMATOGRAPH ELEMENTAL ANALYSIS SYSTEM (Dissertation)
Wetzel, David (1973).