48 Publications (Page 2 of 2)
2008
Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films.
Tang, X.⋅Alavi, Sajid and Herald, T.J.
Cereal chemistry., vol. 85, (no. 3), pp. 433-439, 2008. | Journal Article
Dynamic model for predicting survival of mature larvae of Tribolium confusum during facility heat treatments.Boina, Dhana R⋅Subramanyam, Bhadriraju and Alavi, SajidJournal of economic entomology, vol. 101, (no. 3), pp. 989-97, 2008/Jun.
| Journal Article
Effects of plasticizers on the structure and properties of starch-clay nanocomposite films
Tang, Xiaozhi⋅Alavi, Sajid and Herald, Thomas J
Carbohydrate polymers., vol. 74, (no. 3), pp. 552-558, 2008. | Journal Article
Impact of dry solids and bile acid concentrations on bile acid binding capacity of extruded oat cereals.Yao, Ni⋅White, Pamela J⋅Jannink, Jean-Luc and Alavi, SajidJournal of agricultural and food chemistry, vol. 56, (no. 18), pp. 8672-9, 2008/Sep/24.
| Journal Article
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
Gajula, H⋅Alavi, Sajid⋅Adhikari, K and Herald, T
Journal of Food Science, vol. 73, (no. 4), May 2008. | Journal Article
2007
Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous SolutionsKhouryieh, Hanna⋅Herald, T. J⋅Aramouni, F.⋅Bean, S. and Alavi, SajidJournal of Food Science, vol. 72, (no. 3), Apr 2007.
| Journal Article
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactionsKhouryieh, Hanna⋅Herald, T.J.⋅Aramouni, F. and Alavi, SajidFood research international., vol. 40, (no. 7), pp. 883-893, 2007.
| Journal Article
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
Higiro, J.⋅Herald, T.J.⋅Alavi, Sajid and Bean, S.
Food research international., vol. 40, (no. 4), pp. 435-447, 2007. | Journal Article
2006
Influence of mixing temperature on xanthan conformation and interaction of xanthan-guar gum in dilute aqueous solutionsKhouryieh, Hanna⋅Herald, T.J.⋅Aramouni, F. and Alavi, SajidFood research international., vol. 39, (no. 9), pp. 964-973, 2006.
| Journal Article
Physical and biochemical properties of maize hardness and extrudates of selected hybrids.Lee, Kyung-Min⋅Bean, Scott R⋅Alavi, Sajid⋅Herrman, Tim and Waniska, Ralph DJournal of agricultural and food chemistry, vol. 54, (no. 12), pp. 4260-9, 2006/Jun/14.
| Journal Article
Physical and Sensory Characteristics of Extruded Products Made from Two Oat Lines with Different beta-Glucan Concentrations.Yao, N.⋅Jannink, J.L.⋅Alavi, Sajid and White, Pamela JCereal chemistry., vol. 83, (no. 6), pp. 692-699, 2006.
| Journal Article
Rheological study of xanthan and locust bean gum interaction in dilute solution
Higiro, J.⋅Herald, T.J. and Alavi, Sajid
Food research international., vol. 39, (no. 2), pp. 165-175, 2006. | Journal Article
2005
Rheological properties of selected gum solutions.
Yaseen, E.I.⋅Herald, T.J.⋅Aramouni, F.M. and Alavi, Sajid
Food research international., vol. 38, (no. 2), pp. 111-119, 2005. | Journal Article
Strategies for enhancing expansion in starch-based microcellular foams produced by supercritical fluid extrusion.
Alavi, Sajid and Rizvi, S.S.H.
International journal of food properties., vol. 8, (no. 1), pp. 23-34, 2005. | Journal Article
Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foamsTrater, A. M⋅Alavi, Sajid and Rizvi, Syed SFood Research International, vol. 38, (no. 6), pp. 709-719, 2005.
| Journal Article
2003
Process dynamics of starch-based microcellular foams by supercritical fluid extrusion. II. Numerical simulation and experimental evaluation.
Alavi, Sajid⋅Rizvi, S.S.H. and Harriott, P.
Food research international., vol. 36, (no. 4), pp. 321-330, 2003. | Journal Article
Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I. Model development.
Alavi, Sajid⋅Rizvi, S.S.H. and Harriott, P.
Food research international., vol. 36, (no. 4), pp. 309-319, 2003. | Journal Article
2002
Process dynamics and material properties for supercritical fluid extrusion of starch-based microcellular foams (Dissertation)
Alavi, Sajid (2002).
Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch.Alavi, Sajid⋅Chen, Kwan-Han and Rizvi, Syed SJournal of agricultural and food chemistry, vol. 50, (no. 23), pp. 6740-5, 2002/Nov/6.
| Journal Article
2000
Mechanical properties of protein-stabilized starch-based supercritical fluid extrudates.
Gogoi, B.K.⋅Alavi, Sajid and Rizvi, S.S.H.
International journal of food properties., vol. 3, (no. 1), pp. 37-58, 2000. | Journal Article
1999
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milkAlavi, Sajid⋅Puri, Virendra M⋅Knabel, Stephen J⋅Mohtar, RH and Whiting, RCJournal of Food Protection, vol. 62, (no. 2), pp. 170-176, 1999.
| Journal Article
Structural properties of protein-stabilized starch-based supercritical fluid extrudates.
Alavi, Sajid⋅Gogoi, B.K.⋅Khan, M.⋅Bowman, B.J. and Rizvi, S.S.H.
Food research international., vol. 32, (no. 2), pp. 107-118, 1999. | Journal Article
1997
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milkAlavi, Sajid⋅Puri, Virendra M⋅Knabel, Stephen J⋅Mohtar, RH and Whiting, RCASAE, ST. JOSEPH, MI, (USA). 1997.
| Book
