56 Publications (Page 3 of 3)
1999
INTEGRATING FOOD SAFETY CONCEPTS INTO PHYSICAL EDUCATION CURRICULA
Fly, Alyce and Gallahue, David
Physical Educator, vol. 56, (no. 4), pp. 196, 19991201. | Journal Article
1998
Major mineral concentrations in human milk do not change after maximal exercise testing.
Fly, Alyce D⋅Uhlin, K L and Wallace, Janet P
The American journal of clinical nutrition. , vol. 68, (no. 2), pp. 345-9, 1998/Aug. | Journal Article
1996
Iron bioavailability from diets containing high-fiber breakfast cereals and crackers
Fly, Alyce D and Czarnecki-Maulden, Gail L
Nutrition Research, vol. 16, (no. 2), pp. 278, 1996. | Journal Article
1991
Iron bioavailability from diets containing intact fiber sources (Dissertation)
Fly, Alyce D (1991).
1990
Tissue fatty acid composition, prostaglandin synthesis, and antibody production in rats fed corn, soybean, or low erucic acid rapeseed oil (canola oil)
Fly, Alyce D and Johnston, Patricia V
Nutrition Research, vol. 10, (no. 11), pp. 1310, 1990. | Journal Article
1989
Manganese bioavailability in a MN-methionine chelate
Fly, Alyce D⋅Izquierdo, Oscar A⋅Lowry, Karen R and Baker, David H
Nutrition Research, vol. 9, (no. 8), pp. 910, 1989. | Journal Article