10 Publications
2013
Niacin increases adiponectin and decreases adipose tissue inflammation in high fat diet-fed mice.
Wanders, DesireeGraff, Emily CWhite, B. D and Judd, Robert L
PloS one, vol. 8, (no. 8), pp. e71285, 2013. | Journal Article
 
On the case
White, Doug
HOW, pp. 12, 20130101. | Journal Article
2011
The influence of habitual exercise training and meal form on diet-induced thermogenesis in college-age men.
Ratcliff, LanceRatcliff, LanceGropper, Sareen SGropper, SareenWhite, B DouglasWhite, DougShannon, David MShannon, David MHuggins, Kevin W and Huggins, Kevin W
International journal of sport nutrition and exercise metabolism, vol. 21, (no. 1), pp. 11-8, 2011/Feb. | Journal Article
2010
Pancreatic neuronal melanocortin-4 receptor modulates serum insulin levels independent of leptin receptor.
Mansour, MahmoudWhite, DougWernette, CatherineDennis, JohnTao, Ya XiongCollins, RobertParker, Lauren and Morrison, Edward E
Endocrine, vol. 37, (no. 1), pp. 220-30, 2010/Feb. | Journal Article
2003
Low Dietary Protein is Associated with an Increase in Food Intake and a Decrease in the In Vitro Release of Radiolabeled Glutamate and GABA from the Lateral Hypothalamus
White, B. DDu, F. and Higginbotham, David A
Nutritional Neuroscience, vol. 6, (no. 5), pp. 361-367, 2003. | Journal Article
2002
Central leptin increases insulin sensitivity in streptozotocin-induced diabetic rats
Lin, Chia-YuHigginbotham, David AJudd, Robert L and White, B. D
American Journal of Physiology, vol. 45, (no. 5), pp. E1084-E1091, May 2002. | Journal Article
 
Central leptin increases insulin sensitivity in streptozotocin-induced diabetic rats.
Lin, Chia-YuHigginbotham, David AJudd, Robert L and White, B. D
American journal of physiology. Endocrinology and metabolism, vol. 282, (no. 5), pp. E1084-91, 2002/May. | Journal Article
2000
Effects of age on the feeding response to moderately low dietary protein in rats.
White, B. DPorter, M H and Martin, R J
Physiology & behavior, vol. 68, (no. 5), pp. 673-81, 2000/Mar. | Journal Article
 
Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets.
Du, FHigginbotham, David A and White, B. D
The Journal of nutrition, vol. 130, (no. 3), pp. 514-21, 2000/Mar. | Journal Article
 
Protein selection, food intake, and body composition in response to the amount of dietary protein
White, B. DPorter, MH and Martin, RJ
Physiology & Behavior, vol. 69, (no. 4-5), pp. 383-389, 2000. | Journal Article