29 Publications (Page 2 of 2)
2013
Child nutrition professional’s knowledge and training practices regarding food allergies in US school.
Lee, Yee MKwon, Junehee and Sauer, Kevin
Journal of Foodservice Management and Education, vol. 7, pp. 8-15, 2013. | Journal Article
 
Food Safety Training Needs at Evacuation Shelters Operated by Faith-Based Organizations
Kwon, JuneheeZottarelli, LisaKwon, SockjuLee, Yee M and Ryu, Dojin
Journal of Environmental Health, vol. 76, (no. 2), pp. 14-21, Sep 2013. | Journal Article
2012
Exploration of Past Experiences, Attitudes and Preventive Behaviors of Consumers with Food Allergies about Dining Out: A Focus Group Study
Junehee Kwon and Yee Ming Lee
Food Protection Trends. (pp. 736). Des Moines: Allen Press Publishing Services. Dec 1, 2012. | Magazine Article
 
Food safety training needed for Asian restaurants: Longitudinal review of health inspection data in Kansas.
Kwon, JuneheeChoi, Young GLiu, Pei and Lee, Yee M
Journal of Foodservice Management and Education, vol. 6, pp. 10-15, 2012. | Journal Article