732 Publications (Page 16 of 30)
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Rao, K. S. and D. A. Roland, Sr., 1988. Effect of dietary calcium level and limestone particle size on the solubilization of calcium source in the digestive system of commercial leghorns. Poultry Sci. 67:Supplement, 29.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1988. Effect of dietary level of particle size and in vitro solubilization in the digestive system of laying hens. Poultry Sci. 67:Supplement 1, 142.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1989. Influence of dietary vitamin D3, calcium (Ca) and phosphorus (P) in plasma P and Ca and urine pH and Ca of commercial leghorns. Poultry Sci. 68:119.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1989. Large particle limestone improves calcium solubilization in laying hens. Poultry Research Update, pp. 5.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1990. Calcium particle size and solubility. Egg Industry 96:37.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1991. Feeding marginal and low levels of phosphorus to layers increases the risk of bone and kidney disorders. Poultry Research Update, p. 1.Roland, David A
Rao, K.S. and D. A. Roland, Sr., 1991. Influence of various dietary phosphorus levels on urinary calcium in commercial leghorn hens. Poultry Sci. 70:97.Roland, David A
Rao, K. S. and D. A. Roland, Sr. 1992. Larger particle size improves limestone retentions in gizzard. Egg Industry: 98:Number 4 pp 38.Roland, David A
Rao, K. S., and David A. Roland, Sr., 1989. Influence of dietary calcium (Ca) and phosphorus (P) on blood and urine Ca, P and pH in commercial leghorns. Poultry Sci. 68:199.Roland, David A
Rao, K. S. and D. A. Roland, Sr., 1990. Low dietary phorphorus increases the risk of bone and kidney disorders in layers. Highlights p. 5.Roland, David A
Rao, K. S., D. A. Roland, Sr., 1991. Influence of marginal and low dietary phosphorus (P) on maturing commercial leghorn pullets. Poultry Sci. 70:97.Roland, David A
Rao, K. S., D. A. Roland, Sr. and F. J. Hoerr, 1990. Response of early and late maturing commercial leghorn pullets to low dietary phosphorus (P) levels. Poultry Sci. 69:101.Roland, David A
Rao, K. S., D. A. Roland, Sr. and F. J. Hoerr, 1992. Sexual maturity, Phosphorus level and osteoporosis. Egg Industry: 98 Number 4 pp. 39.Roland, David A
Rao, K. S., D. A. Roland, Sr., and J. L. Adams, 1990. Retention pattern of various sized limestone particles in the gizzard of commercial leghorn hens. Poultry Sci. 69:185.Roland, David A
Rao, K.S., T.J. Frost, M.M. Bryant, J.I. Orban, and D. A. Roland, Sr., 1991. Sample size required to determine various bone quality criteria response in commercial leghorn hens. Poultry Science 70:97.Roland, David A
Rao, O., Shivaram, K., D. A. Roland, Sr., and Henry W. Robon, Jr., 1992. Calcium bioavailability of sediment recovered from layers, layer house waste lagoon when in broilers. Poultry Science 71(Supplement 1):95.Roland, David A
Rao, S. K. and D. A. Roland, Sr., 1992. Variation in leghorns of late and early-mating pullets to phosphorus deficiency. Poultry Research Up-Date pp. 6.Roland, David A
Rao, S.K., J.I. Orban, M.M. Bryant, H.W. Rabon and D. A. Roland, Sr., 1992. Sample size required to compare bone status of broiler chickens using in vivo and In vitro photon absorptmetry method. Poultry Science 71 (Supplement 1):170.Roland, David A
Rao, S.K., R.W. Gordon, and D. A. Roland, Sr., 1992. Factors that influence in vivo phosphorus source solubilization in commercial leghorn hens. Poultry Science 71 (Supplement 1):170.Roland, David A
Roland, D. A. and P. E. Dorr, 1987. Sodium aluminosilicate in feed reduces egg breakage. Highlights 34(2): p. 5.Roland, David A
Roland, D. A., Sr., 1985. Tips for maintaining shell quality in hot weather. Alabama Poultry News Magazine 1:22.Roland, David A
Roland, D.A., Sr., 1994. Building a Better Egg. O.A. News 61:6.Roland, David A
Roland, D. A., S. M. Laurent and H. D. Orloff, 1983. Shell quality as influenced by zeolite with high ion-exchange capability. Poultry Sci. 62:1490.Roland, David A
Roland, D. A. Sr., 1971. New developments associated with eggshell quality. 28th Florida Nutrition Conference, p. 24.Roland, David A
Roland, D. A. Sr., 1971. New developments associated with eggshell quality. 3Oth Annual Florida Poultry Institute, pp. 97-106.Roland, David A
